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| economics (1) |
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| Optimization of the Abencor system to extract olive oil from irrigated orchards | | European journal of lipid science and technology |
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| products and commodities (8) |
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| Rhizosphere and endophytic bacteria for the suppression of eggplant wilt caused by Ralstonia solanacearum | | Crop protection |
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| Optimization of the Abencor system to extract olive oil from irrigated orchards | | European journal of lipid science and technology |
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| Extended shelf-life of liquid fermentation derived talc formulations of Trichoderma harzianum with the addition of glycerol in the production medium | | Crop protection |
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| Formulation and Delivery of the Bacterial Antagonist Bacillus subtilis for Management of Lentil Vascular Wilt Caused by Fusarium oxysporum f. sp. lentis | | Phytopathologische Zeitschrift |
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| Effect of the Technological and Agronomical Factors on Pigment Transfer during Olive Oil Extraction | | Journal of agricultural and food chemistry |
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| The shelf life and effectiveness of granular formulations of Metschnikowia pulcherrima and Pichia guilliermondii yeast isolates that control postharvest decay of citrus fruit | | Biological control |
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| Modified Egyptian talc as internal sizing agent for papermaking | | Carbohydrate polymers |
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| Improved extraction of virgin olive oil using calcium carbonate as coadjuvant extractant | | Journal of food engineering |
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