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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: methodology > analytical methods > calorimetry > differential scanning calorimetry × 438 items, grouped by Economics, Business and Industry (view ungrouped items) administrative management (1)    (Click to View) Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil European journal of lipid science and technology economics (25)    (Click to View) Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs Journal of food engineering (Click to View) A Study on the Stability and Enzymatic Activity of Yeast Alcohol Dehydrogenase in Presence of the Self-Assembling Block Copolymer Poloxamer 407 Applied biochemistry and biotechnology (Click to View) Comparative study of the dsc pattern, color, texture and water-binding capacity of rainbow trout muscle during heating Journal of food processing and preservation (Click to View) Preparation of tofu gel by high-pressure processing Journal of food processing and preservation all 25 items... products and commodities (328)    (Click to View) Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin Food hydrocolloids (Click to View) Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization Journal of cereal science (Click to View) Formation and distribution of ice upon freezing of different formulations of wheat bread Journal of cereal science (Click to View) Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: Properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation Food chemistry all 328 items...