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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: engineering > agricultural engineering > agricultural structures and facilities > animal housing > pens × 42 items, grouped by Economics, Business and Industry (view ungrouped items) administrative management (3)    (Click to View) A survey of pork quality in relation to pre-slaughter conditions, slaughterhouse facilities, and quality assurance Meat science (Click to View) Construction, management and cleanliness of red meat abattoir lairages in the UK Meat science (Click to View) Effects of concentrate level of diet and pen configuration on prevalence of Escherichia coli O157 in finishing goats Small ruminant research economics (7)    (Click to View) A review of the broodstock management and larviculture of the Pacific northern bluefin tuna in Japan Aquaculture (Click to View) The Influence of Stocking Density on the Swimming Behavior of Adult Atlantic Cod, Gadus morhua, in a Near Shore Net Pen Journal of the World Aquaculture Society (Click to View) Use of treated mine water for rainbow trout (Oncorhynchus mykiss) culture--a preliminary assessment Aquacultural engineering (Click to View) Growth and survival of California sea cucumbers (Parastichopus californicus) cultivated with sablefish (Anoplopoma fimbria) at an integrated multi-trophic aquaculture site Aquaculture (Click to View) Stress-reducing methods for releases of Atlantic salmon (Salmo salar) smolts in Norway Aquaculture (Click to View) Evidence of effects of human disturbance on alert response in Père David's deer (Elaphurus davidianus) Zoo biology (Click to View) Alternative sampling to establish the Escherichia coli O157 status on beef cattle farms Veterinary microbiology products and commodities (15)    (Click to View) A review of the broodstock management and larviculture of the Pacific northern bluefin tuna in Japan Aquaculture (Click to View) The potential of land animal protein ingredients to replace fish meal in diets for cuneate drum, Nibea miichthioides, is affected by dietary protein level Aquaculture nutrition (Click to View) An automatic fishing machine based on acoustic conditioning Aquacultural engineering (Click to View) Depletion of praziquantel in muscle tissue and skin of cultured rockfish (Sebastes schlegeli) under the commercial culture conditions Aquaculture (Click to View) Nocturnal feeding reduces sea bass (Dicentrarchus labrax, L.) pellet-catching ability Aquaculture (Click to View) Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system Meat science (Click to View) An evaluation of simple cleaning methods that may be used in red meat abattoir lairages Meat science (Click to View) A survey of pork quality in relation to pre-slaughter conditions, slaughterhouse facilities, and quality assurance Meat science (Click to View) Construction, management and cleanliness of red meat abattoir lairages in the UK Meat science (Click to View) Effect of grazing and homeopathy on milk production and immunity of Merino derived ewes Small ruminant research (Click to View) Leg lesions and cleanliness of finishing bulls kept in housing systems with different lying area surfaces Veterinary journal (Click to View) Effects of concentrate level of diet and pen configuration on prevalence of Escherichia coli O157 in finishing goats Small ruminant research (Click to View) Effect of diet on the concentration of complex Shiga toxin-producing Escherichia coli and EHEC virulence genes in bovine faeces, hide and carcass International journal of food microbiology (Click to View) Alternative sampling to establish the Escherichia coli O157 status on beef cattle farms Veterinary microbiology (Click to View) Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs Meat science