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| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
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| Differential metabolic effects of casein and soy protein meals on skeletal muscle in healthy volunteers | | Clinical nutrition |
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| Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals | | Appetite |
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| Soluble fiber dextrin enhances the satiating power of beverages | | Appetite |
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| Postprandial effects of calcium phosphate supplementation on plasma concentration-double-blind, placebo-controlled cross-over human study | | Nutrition journal |
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| Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink | | European journal of nutrition |
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| Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjects | | Appetite |
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| Popcorn is more satiating than potato chips in normal-weight adults | | Nutrition journal |
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| Development of a rapid assessment method for the prediction of the glycemic index | | Journal of food composition and analysis |
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| Digestive efficiency, growth and qualities of muscle and oocyte in atlantic salmon (salmo salar l.) fed on diets with krill meal as an alternative protein source | | Journal of food biochemistry |
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| Marine and freshwater crab meals in diets for red porgy (Pagrus pagrus): effect on growth, fish composition and skin colour | | Aquaculture research |
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| Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans | | Molecular nutrition and food research |
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| Lack of effect of high-protein vs. high-carbohydrate meal intake on stress-related mood and eating behavior | | Nutrition journal |
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| Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial | | Nutrition journal |
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| Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women | | Appetite |
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| Meal support using mobile technology in Anorexia Nervosa. Contextual differences between inpatient and outpatient settings | | Appetite |
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| Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children | | Appetite |
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| The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects | | European journal of nutrition |
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| Oxalate content in commercially produced cocoa and dark chocolate | | Journal of food composition and analysis |
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| Effect of time of consumption of preloads on measures of satiety in healthy normal weight women | | Appetite |
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| The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk | | Nutrition journal |
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| Partial substitution of fishmeal with soybean meal products and derivatives in diets for the gilthead sea bream Sparus aurata (L.) | | Aquaculture research |
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| The effect of interesterification on the bioavailability of fatty acids in structured lipids | | Food chemistry |
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| The effect of peanut and grain bar preloads on postmeal satiety, glycemia, and weight loss in healthy individuals: an acute and a chronic randomized intervention trial | | Nutrition journal |
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| Evaluation of raw and hydrothermically processed Prosopis juliflora seed meal as supplementary feed for the growth of Labeo rohita fingerlings | | Aquaculture nutrition |
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| Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite | | Appetite |
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| Beverages containing soluble fiber, caffeine, and green tea catechins suppress hunger and lead to less energy consumption at the next meal | | Appetite |
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| Continuous Glucose Monitoring Reveals Different Glycemic Responses of Moderate- vs High-Carbohydrate Lunch Meals in People with Type 2 Diabetes | | Journal of the American Dietetic Association |
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| Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects | | Nutrition journal |
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| Effects of a meal rich in medium-chain saturated fat on postprandial lipemia in relatives of type 2 diabetics | | Nutrition |
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| Pre-meal affective state and laboratory test meal intake in adolescent girls with loss of control eating | | Appetite |
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| An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteers | | American journal of clinical nutrition |
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| Glycemic and insulinemic responses as determinants of appetite in humans | | American journal of clinical nutrition |
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| Postprandial monocyte activation in response to meals with high and low glycemic loads in overweight women | | American journal of clinical nutrition |
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| Comparison of glycemic index of spelt and wheat bread in human volunteers | | Food chemistry |
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| Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks | | American journal of clinical nutrition |
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| Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients | | TheAmerican journal of clinical nutrition |
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| Aging does not impair the anabolic response to a protein-rich meal | | TheAmerican journal of clinical nutrition |
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| Habitual physical activity differentially affects acute and short-term energy intake regulation in young and older adults | | International journal of obesity |
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| Expectancies, dietary restraint, and test meal intake among undergraduate women | | Appetite |
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| Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men | | TheAmerican journal of clinical nutrition |
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| The role of implicit wanting in relation to explicit liking and wanting for food: Implications for appetite control | | Appetite |
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| Do not eat the red food!: Prohibition of snacks leads to their relatively higher consumption in children | | Appetite |
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| Soup preloads in a variety of forms reduce meal energy intake | | Appetite |
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| Impact of Fatty Acyl Composition and Quantity of Triglycerides on Bioaccessibility of Dietary Carotenoids | | Journal of agricultural and food chemistry |
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| A meal rich in oleic acid beneficially modulates postprandial sICAM-1 and sVCAM-1 in normotensive and hypertensive hypertriglyceridemic subjects | | Journal of nutritional biochemistry |
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| A high-glycemic meal pattern elicited increased subjective appetite sensations in overweight and obese women | | Appetite |
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| Perceived caloric content of a preload and disinhibition among restrained eaters | | Appetite |
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| Lack of energy compensation over 4 days when white button mushrooms are substituted for beef | | Appetite |
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| Salivary α-amylase: A measure associated with satiety and subsequent food intake in humans | | International dairy journal |
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| Food memory and its relation with age and liking: An incidental learning experiment with children, young and elderly people | | Appetite |
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| The Stomach as a “Bioreactor”: When Red Meat Meets Red Wine | | Journal of agricultural and food chemistry |
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| Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream | | Journal of agricultural and food chemistry |
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| Satiety effects of a dairy beverage fermented with propionic acid bacteria | | International dairy journal |
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| Intake of water from foods, but not water from beverages, is related to lower body mass index and waist circumference in free-living humans [Erratum: 2009 Nov-Dec, v. 25, no. 11-12, p. 1136.] | | Nutrition |
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| Consumption of a Functional Fermented Milk Containing Collagen Hydrolysate Improves the Concentration of Collagen-Specific Amino Acids in Plasma | | Journal of agricultural and food chemistry |
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| Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model | | Nutrition research |
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