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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: methodology > thermal analysis × 166 items, grouped by Economics, Business and Industry (view ungrouped items) administrative management (1)    (Click to View) Thermal degradation kinetics of aqueous anthocyanins and visual color of purple corn (Zea mays L.) cob Innovative food science and emerging technologies economics (16)    (Click to View) Thermal analysis of polyethylene glycol: Evolved gas analysis with ion attachment mass spectrometry Chemosphere (Click to View) Characterisation of palm empty fruit bunch (PEFB) and pinewood bio-oils and kinetics of their thermal degradation Bioresource technology (Click to View) Characterization, stability and antioxidant activity of the inclusion complex of dihydromyricetin with hydroxypropyl‐β‐cyclodextrin Journal of food biochemistry (Click to View) Phenological responses of upland rice grown along an altitudinal gradient Environmental and experimental botany all 16 items... products and commodities (91)    (Click to View) Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization Journal of cereal science (Click to View) Thermal analysis of polyethylene glycol: Evolved gas analysis with ion attachment mass spectrometry Chemosphere (Click to View) Heating and cooling of hazelnut paste in alternate blades scraped surface heat exchangers Journal of food engineering (Click to View) Formation and stability of amylose ligand complexes formed by high pressure treatment Innovative food science and emerging technologies all 91 items...