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| Callus induction and shoot organogenesis from anther cultures of Curcuma attenuata Wall | | Plant cell, tissue, and organ culture |
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| Effect of retail lights on acceptability of salami | | Meat science |
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| Characterization of PSI recovery after chilling-induced photoinhibition in cucumber (Cucumis sativus L.) leaves | | Planta |
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| A Guide to Choosing Vectors for Transformation of the Plastid Genome of Higher Plants | | Plant physiology |
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| Sensory characterisation and oxidative stability of walnut oil | | International journal of food science and technology |
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| Effects of extraction solvents, cooking procedures and storage conditions on the contents of ergothioneine and phenolic compounds and antioxidative capacity of the cultivated mushroom Flammulina velutipes | | International journal of food science and technology |
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| Cholesterol photosensitized oxidation in muscle foods | | European journal of lipid science and technology |
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| Factors Affecting Survival of Bacteriophage on Tomato Leaf Surfaces | | Applied and environmental microbiology AEM |
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| Leaching of zinc from tire wear particles under simulated estuarine conditions | | Chemosphere |
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| Positive effects of glycosylated anthocyanin isolated from an edible berry fruit (Acanthopanax sessiliflorum) on its antioxidant activity and color stability | | Food research international |
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| Hyperspectral LCTF-based system for classification of decay in mandarins caused by Penicillium digitatum and Penicillium italicum using the most relevant bands and non-linear classifiers | | Postharvest biology and technology |
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| Breviscapine-induced apoptosis of human hepatocellular carcinoma cell line HepG2 was involved in its antitumor activity | | Phytotherapy research |
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| Growth responses of marigold and salvia bedding plants as affected by monochromic or mixture radiation provide by a light-emitting diode (LED) | | Plant growth regulation |
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| Effect of three commercial light sources on acceptability of Salmon, Snapper and Sea Bass fillets | | Aquaculture |
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| Effects of packaging atmospheres on shelf-life quality of ground ostrich meat | | Meat science |
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| Effects, Quenching Mechanisms, and Kinetics of Water Soluble Compounds in Riboflavin Photosensitized Oxidation of Milk | | Journal of agricultural and food chemistry |
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| Effect of illumination on the display life of fresh pork sausages packaged in modified atmosphere. Influence of the addition of rosemary, ascorbic acid and black pepper | | Meat science |
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| Light-Induced Changes in an Aqueous β-Carotene System Stored under Halogen and Fluorescent Lamps, Affected by Two Oxygen Partial Pressures | | Journal of agricultural and food chemistry |
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| Light-Induced Off-flavor Development in Cloudy Apple Juice | | Journal of agricultural and food chemistry |
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| Stability of Isoflavone Daidzein and Genistein in Riboflavin, Chlorophyll b, or Methylene Blue Photosensitization | | Journal of food science |
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| Light-induced changes in grated Graviera hard cheese packaged under modified atmospheres | | International dairy journal |
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| Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions | | Meat science |
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| Effects of Light Treatment on Isoflavone Content of Germinated Soybean Seeds | | Journal of agricultural and food chemistry |
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