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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: technology > environmental technology > pervaporation × 16 items, grouped by Economics, Business and Industry (view ungrouped items) economics (1)    (Click to View) Dealcoholizing wine by membrane separation processes Innovative food science and emerging technologies products and commodities (9)    (Click to View) Concentration by pervaporation of representative brown crab volatile compounds from dilute model solutions Journal of food engineering (Click to View) Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration Journal of the science of food and agriculture (Click to View) Effect of feed pH and non-volatile dairy components on flavour concentration by pervaporation Journal of food engineering (Click to View) Dealcoholizing wine by membrane separation processes Innovative food science and emerging technologies (Click to View) Pervaporative separation of bioethanol using a polydimethylsiloxane/polyetherimide composite hollow-fiber membrane Bioresource technology (Click to View) Computational fluid dynamics modeling of mass transfer for aroma compounds recovery from aqueous solutions by hydrophobic pervaporation Journal of food engineering (Click to View) Biobutanol from sweet sorghum bagasse hydrolysate by a hybrid pervaporation process Bioresource technology (Click to View) Novel carbohydrate polymeric blend membranes in pervaporation dehydration of acetic acid Carbohydrate polymers (Click to View) Concentration of dairy flavour compounds using pervaporation International dairy journal