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Research, Technology and Engineering: technology > processing technology
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28127 items, grouped by Economics, Business and Industry (view ungrouped items)

administrative management (720)   
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Persistence and productivity of Medicago sativa subspecies sativa, caerulea, falcata and varia accessions at three intermittently dry sites in south-eastern Australia
Crop and pasture science

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Toxic effects of digested, composted and thermally-dried sewage sludge on three plants
Bioresource technology

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A Nationwide Outbreak of Salmonella Bovismorbificans Associated with Sprouted Alfalfa Seeds in Finland, 2009
Zoonoses and public health

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Alleviating bottlenecks in a microbiology laboratory
Journal of food engineering

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economics (3608)   
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Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value
Journal of food science

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Seasonal differences of the atmospheric particle size distribution in a metropolitan area in Japan
Science of the total environment

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Synthesis of polyhydroxyalkanoate from palm oil and some new applications
Applied microbiology and biotechnology.

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Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production
Applied biochemistry and biotechnology

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products and commodities (16415)   
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Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value
Journal of food science

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The effects of heat treatment on physical and technological properties and surface roughness of Camiyanı Black Pine (Pinus nigra Arn. subsp. pallasiana var. pallasiana) wood
Bioresource technology

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Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat flours
Journal of food engineering

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Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines
Food chemistry

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