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| administrative management (9) |
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| Alleviating bottlenecks in a microbiology laboratory | | Journal of food engineering |
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| Influence of rainfall and catchment characteristics on urban stormwater quality | | Science of the total environment |
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| An appraisal of management pathologies in the Great Lakes | | Science of the total environment |
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| Soil phenolics in a continuously mono‐cropped cucumber (Cucumis sativus L.) system and their effects on cucumber seedling growth and soil microbial communities | | European journal of soil science |
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| Simultaneous growth and neutral lipid accumulation in microalgae | | Bioresource technology |
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| Application of a continuous twin screw-driven process for dilute acid pretreatment of rape straw | | Bioresource technology |
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| Photocatalytic treatment of an industrial effluent using artificial and solar UV radiation: An operational cost study on a pilot plant scale | | Journal of environmental management |
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| The effect of pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) on Escherichia coli inactivation and quality attributes in apple juice | | Innovative food science and emerging technologies |
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| Enzymatic saccharification of woody biomass micro/nanofibrillated by continuous extrusion process II: Effect of hot-compressed water treatment | | Bioresource technology |
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| Soil-profile distribution of carbon and associated properties in no-till along a precipitation gradient in the central Great Plains | | Agriculture, ecosystems and environment |
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| Mayonnaise production in batch and continuous process exploiting magnetohydrodynamic force | | Journal of food engineering |
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| Immobilization of Yarrowia lipolytica for Aroma Production from Castor Oil | | Applied biochemistry and biotechnology |
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