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Research, Technology and Engineering: technology > processing technology > continuous systems
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219 items, grouped by Economics, Business and Industry (view ungrouped items)

administrative management (9)   
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Alleviating bottlenecks in a microbiology laboratory
Journal of food engineering

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Influence of rainfall and catchment characteristics on urban stormwater quality
Science of the total environment

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An appraisal of management pathologies in the Great Lakes
Science of the total environment

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Soil phenolics in a continuously mono‐cropped cucumber (Cucumis sativus L.) system and their effects on cucumber seedling growth and soil microbial communities
European journal of soil science

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economics (30)   
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Simultaneous growth and neutral lipid accumulation in microalgae
Bioresource technology

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Application of a continuous twin screw-driven process for dilute acid pretreatment of rape straw
Bioresource technology

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Photocatalytic treatment of an industrial effluent using artificial and solar UV radiation: An operational cost study on a pilot plant scale
Journal of environmental management

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The effect of pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) on Escherichia coli inactivation and quality attributes in apple juice
Innovative food science and emerging technologies

all 30 items...

products and commodities (108)   
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Enzymatic saccharification of woody biomass micro/nanofibrillated by continuous extrusion process II: Effect of hot-compressed water treatment
Bioresource technology

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Soil-profile distribution of carbon and associated properties in no-till along a precipitation gradient in the central Great Plains
Agriculture, ecosystems and environment

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Mayonnaise production in batch and continuous process exploiting magnetohydrodynamic force
Journal of food engineering

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Immobilization of Yarrowia lipolytica for Aroma Production from Castor Oil
Applied biochemistry and biotechnology

all 108 items...