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| Efficiency of Blenke cascade system for continuous bio-ethanol fermentation | | Bioresource technology |
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| Continuous acetone–butanol–ethanol fermentation using SO₂–ethanol–water spent liquor from spruce | | Bioresource technology |
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| Continuous butanol production with reduced byproducts formation from glycerol by a hyper producing mutant of Clostridium pasteurianum | | Applied microbiology and biotechnology |
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| Use of replicates in statistical analyses in papers submitted for publication in Animal Feed Science and Technology | | Animal feed science and technology |
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| Continuous lactose fermentation by Clostridium acetobutylicum - Assessment of acidogenesis kinetics | | Bioresource technology |
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| Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains | | European food research and technology |
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| Continuous butanol fermentation from inexpensive sugar-based feedstocks by Clostridium saccharobutylicum DSM 13864 | | Bioresource technology |
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| Pretreatment of spruce and oak by N-methylmorpholine-N-oxide (NMMO) for efficient conversion of their cellulose to ethanol | | Bioresource technology |
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| Review: Continuous hydrolysis and fermentation for cellulosic ethanol production | | Bioresource technology |
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| Lime Pretreatment and Fermentation of Enzymatically Hydrolyzed Sugarcane Bagasse | | Applied biochemistry and biotechnology |
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| Effect of temperature and temperature shock on the stability of continuous cellulosic-hydrogen fermentation | | Bioresource technology |
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| In-situ combination of fermentation and electrodialysis with bipolar membranes for the production of lactic acid: Continuous operation | | Bioresource technology |
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| Improvement of glycerol production by Candida krusei in batch and continuous cultures using corn steep liquor | | Biotechnology letters |
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| Continuous baker's yeast production using orange peel as promoting support in the bioreactor | | Journal of the science of food and agriculture |
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| Ethanol production from lactose in a fermentation/pervaporation system | | Journal of food engineering |
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| Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus | | Journal of food engineering |
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| Integral utilisation of barley husk for the production of food additives | | Journal of the science of food and agriculture |
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| Selection of lactic acid bacteria for acidification of brown juice (grass juice), with the aim of making a durable substrate for L-lysine fermentation | | Journal of the science of food and agriculture |
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| Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells | | Journal of food engineering |
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| Modelling the industrial production of vinegar in aerated-stirred fermentors in terms of process variables | | Journal of food engineering |
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| Neem oil modulates rumen fermentation properties in a continuous cultures system | | Animal feed science and technology |
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