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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: technology > processing technology > extraction > microextraction × 372 items, grouped by Economics, Business and Industry (view ungrouped items) administrative management (9)    (Click to View) Field application of SPME as a novel tool for occupational exposure assessment with inhalational anesthetics Environmental monitoring and assessment (Click to View) Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence Dairy science and technology (Click to View) Application of Solid-Phase Microextraction Method to Determine Bioavailable Fraction of PAH in Hazardous Waste Bulletin of environmental contamination and toxicology (Click to View) Assessing bioavailability and toxicity of permethrin and DDT in sediment using matrix solid phase microextraction Ecotoxicology all 9 items... economics (21)    (Click to View) Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.) Food chemistry (Click to View) Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers Journal of the science of food and agriculture (Click to View) Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis European journal of lipid science and technology (Click to View) Determination of low urinary 8-hydroxy-2`-deoxyguanosine excretion with capillary electrophoresis and molecularly imprinted monolith solid phase microextraction Science of the total environment all 21 items... products and commodities (287)    (Click to View) Characterisation of aroma active compounds of Spanish saffron by gas chromatography-olfactometry: Quantitative evaluation of the most relevant aromatic compounds Food chemistry (Click to View) HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit Scientia horticulturae (Click to View) Carbon nanotubes-reinforced hollow fibre solid-phase microextraction coupled with high performance liquid chromatography for the determination of carbamate pesticides in apples Food chemistry (Click to View) Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS Journal of the science of food and agriculture all 287 items...