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| Misting and fan cooling of the rest area in a dairy barn | | International journal of biometeorology |
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| Factors associated with Coxiella burnetii antibody positivity in Danish dairy cows | | Preventive veterinary medicine |
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| Effects of an organic source of copper, manganese and zinc on dairy cattle productive performance, health status and fertility | | Animal feed science and technology |
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| Can video cameras replace visual estrus detection in dairy cows? | | Theriogenology |
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| The effect of sire selection on cow mortality and early lactation culling in adverse and favorable cow survival environments | | Preventive veterinary medicine |
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| Housing system and herd size interactions in Norwegian dairy herds; associations with performance and disease incidence | | Acta veterinaria scandinavica |
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| Farming practices in Sweden related to feeding milk and colostrum from cows treated with antimicrobials to dairy calves | | Acta veterinaria scandinavica |
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| Milk fatty acids profile and arterial blood milk fat precursors concentration of dairy goats fed increasing doses of soybean oil | | Small ruminant research |
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| Questionnaire-based study to assess the association between management practices and mastitis within tie-stall and free-stall dairy housing systems in Switzerland | | BMC veterinary research |
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| Game and venison - meat for the modern consumer | | Meat science |
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| Myosin heavy chain fibre types and fibre sizes in nuliparous and primiparous ovariectomized Iberian sows: Interaction with two alternative rearing systems during the fattening period | | Meat science |
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| Effect of organic pig production systems on performance and meat quality | | Meat science |
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| Indoor fattening of lambs raised on pasture. 1. Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle | | Meat science |
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| Influence of ewe feeding systems on fatty acid composition of suckling lambs | | Meat science |
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| Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs | | Meat science |
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| Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle | | Meat science |
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| Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality | | Meat science |
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| Changes in ewe milk fatty acids following turning out to pasture | | Small ruminant research |
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| Relationship between layout and timber structures in freestall dairy cattle barns: Influence of internal features | | Biosystems engineering |
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| Meat and fat colour as a tool to trace grass-feeding systems in light lamb production | | Meat science |
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| Effects of feeding system and nitrogen source on lamb growth, meat characteristics and fatty acid composition | | Meat science |
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