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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: technology > processing technology > sanitizing > sterilizing × 151 items, grouped by Economics, Business and Industry (view ungrouped items) administrative management (3)    (Click to View) Recent Studies Related to Microwave Processing of Fluid Foods Food and bioprocess technology (Click to View) On-line correction of process temperature deviations in continuous retorts Journal of food engineering (Click to View) High-pressure steam sterilization of previously used CIDR inserts enhances the magnitude of the acute increase in circulating progesterone after insertion in cows Animal reproduction science economics (10)    (Click to View) Impact of Thermal Processing on Legume Allergens Plant foods for human nutrition (Click to View) Recent Studies Related to Microwave Processing of Fluid Foods Food and bioprocess technology (Click to View) Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products Food analytical methods (Click to View) Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production Food and bioprocess technology all 10 items... products and commodities (111)    (Click to View) Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds Journal of food processing and preservation (Click to View) Impact of Thermal Processing on Legume Allergens Plant foods for human nutrition (Click to View) Enhanced Antibacterial Activities of Leonuri Herba Extracts Containing Silver Nanoparticles Phytotherapy research (Click to View) Comparison of the effects of five pretreatment methods on enhancing the enzymatic digestibility and ethanol production from sweet sorghum bagasse Bioresource technology all 111 items...