(Click to View)
| Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds | | Journal of food processing and preservation |
|
(Click to View)
| Impact of Thermal Processing on Legume Allergens | | Plant foods for human nutrition |
|
(Click to View)
| Enhanced Antibacterial Activities of Leonuri Herba Extracts Containing Silver Nanoparticles | | Phytotherapy research |
|
(Click to View)
| Comparison of the effects of five pretreatment methods on enhancing the enzymatic digestibility and ethanol production from sweet sorghum bagasse | | Bioresource technology |
|
(Click to View)
| Heat and pressure treatments effects on peanut allergenicity | | Food chemistry |
|
(Click to View)
| Determination of sinigrin, sinalbin, allyl- and benzyl isothiocyanates by RP-HPLC in mustard powder extracts | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein | | Journal of food composition and analysis |
|
(Click to View)
| Effect of autohydrolysis and enzymatic treatment on oil palm (Elaeis guineensis Jacq.) frond fibres for xylose and xylooligosaccharides production | | Bioresource technology |
|
(Click to View)
| Hydrolysis of isoflavone glycosides in soy milk by β-galactosidase and β-glucosidase | | Journal of food biochemistry |
|
(Click to View)
| Microstructures of starch granule, starch digestibilities and predicted glycaemic index of common bean mutants in Taiwan | | International journal of food science and technology |
|
(Click to View)
| Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches | | European food research and technology |
|
(Click to View)
| Pangola grass colonized with Scytalidium thermophilum for production of Agaricus bisporus | | Bioresource technology |
|
(Click to View)
| Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformis seed meal as an alternative protein source | | Tropical plant biology |
|
(Click to View)
| Total phenolic content and antioxidant activity of two different solvent extracts from raw and processed legumes, Cicer arietinum L. and Pisum sativum L. | | Journal of food composition and analysis |
|
(Click to View)
| Conservation and storage of Curcuma amada Roxb. synseeds on Luffa sponge matrix and RAPD analysis of the converted plantlets | | Industrial crops and products |
|
(Click to View)
| Beneficial influences of germination and subsequent autoclaving of grain legumes on proximate composition, antinutritional factors and apparent digestibility in black tiger shrimp, Penaeus monodon Fabricius | | Aquaculture nutrition |
|
(Click to View)
| Influence of heat treatment and grain germination on the isoflavone profile of soy milk | | Journal of food biochemistry |
|
(Click to View)
| Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products | | Food analytical methods |
|
(Click to View)
| Substitution of fish meal with raw or treated cowpea (Vigna unguiculata L Walp, IT86-D719) meal in diets for Nile tilapia (Oreochromis niloticus L.) fry | | Aquaculture nutrition |
|
(Click to View)
| Effect of heat treatment on α‐galactoside content of red gram seeds (cajanus cajan, l) | | Journal of food processing and preservation |
|
(Click to View)
| Growth performance, feed utilization, and body composition of Nile tilapia (Oreochromis niloticus L.) fed with differently heated soybean-meal-based diets | | Aquaculture international |
|
(Click to View)
| Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production | | Food and bioprocess technology |
|
(Click to View)
| Removal of Tannins from Some Bark Species by Different Groups of wood and bark decaying bacteria | | Phytopathologische Zeitschrift |
|
(Click to View)
| Production and physicochemical properties of resistant starch from hydrolysed wrinkled pea starch | | International journal of food science and technology |
|
(Click to View)
| Biosorption of Colour-Imparting Substances in Biologically Treated Pulp Mill Effluent Using Aspergillus niger Fungal Biomass | | Water, air, and soil pollution |
|
(Click to View)
| Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich | | Journal of food composition and analysis |
|
(Click to View)
| Effects of autoclaving and sodium diformate supplementation to diets on amino acid composition, in vivo digestibility in mink (Neovison vison) and in vitro bioavailability using digestive enzymes from Atlantic salmon (Salmo salar) | | Animal feed science and technology |
|
(Click to View)
| Assessment of DNA degradation induced by thermal and UV radiation processing: Implications for quantification of genetically modified organisms | | Food chemistry |
|
(Click to View)
| Effect of soaking and soaking followed by autoclaving of Sesbania seeds on growth and feed utilisation in common carp, Cyprinus carpio L | | Aquaculture |
|
(Click to View)
| Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation | | Journal of cereal science |
|
(Click to View)
| Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods | | Journal of food composition and analysis |
|
(Click to View)
| Influence of NaClO on nutrient medium sterilization and on pineapple (Ananas comosus cv Smooth cayenne) behavior | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment | | Journal of cereal science |
|
(Click to View)
| Effect of Germination and Thermal Treatments on Folates in Rye | | Journal of agricultural and food chemistry |
|
(Click to View)
| The influence of time and storage temperature on resistant starch formation from autoclaved debranched banana starch | | Food research international |
|
(Click to View)
| Influence of incubation temperature and time on resistant starch type III formation from autoclaved and acid-hydrolysed cassava starch | | Carbohydrate polymers |
|
(Click to View)
| Effects of heating on protein quality of soybean flour devoid of Kunitz inhibitor and lectin | | Food chemistry |
|
(Click to View)
| Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings | | Innovative food science and emerging technologies |
|
(Click to View)
| Effect of Heat Damage in an Autoclave on the Reactive Lysine Contents of Soy Products and Corn Distillers Dried Grains with Solubles. Use of the Results To Check on Lysine Damage in Common Qualities of These Ingredients | | Journal of agricultural and food chemistry |
|
(Click to View)
| Pretreatment of woody and herbaceous biomass for enzymatic saccharification using sulfuric acid-free ethanol cooking | | Bioresource technology |
|
(Click to View)
| Dephytinization of wheat bran by fermentation with bakers' yeast, incubation with barley malt flour and autoclaving at different pH levels | | Journal of cereal science |
|
(Click to View)
| Effects of Processing on Immunoreactivity of Cashew Nut (Anacardium occidentale L.) Seed Flour Proteins | | Journal of agricultural and food chemistry |
|
(Click to View)
| D-chiro-Inositol-Enriched Tartary Buckwheat Bran Extract Lowers the Blood Glucose Level in KK-Ay Mice | | Journal of agricultural and food chemistry |
|