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| Recognition and uptake of free and nanoparticle‐bound betalactoglobulin – a food allergen – by human monocytes | | Molecular nutrition and food research |
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| Food related applications of magnetic iron oxide nanoparticles: Enzyme immobilization, protein purification, and food analysis | | Trends in food science and technology |
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| Detection of E. coli O157:H7 in raw ground beef by Pathatrix™ immunomagnetic-separation, real-time PCR and cultural methods | | International journal of food microbiology |
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| Surveillance of Verocytotoxigenic Escherichia coli in Irish Bovine Dairy Herds | | Zoonoses and public health |
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| Establishment of magnetic beads-based enzyme immunoassay for detection of chloramphenicol in milk | | Food chemistry |
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| Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk | | International journal of food microbiology |
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| Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCR | | Food microbiology |
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| Development of a Method for Detection of Giardia duodenalis Cysts on Lettuce and for Simultaneous Analysis of Salad Products for the Presence of Giardia Cysts and Cryptosporidium Oocysts | | Applied and environmental microbiology AEM |
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| Use of gram‐negative medium and immunomagnetic separative method followed by multiplex polymerase chain reaction for the detection of enterohemorrhagic escherichia coli and salmonella spp. with great cell count difference in food samples | | Journal of food safety |
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| Coupling Immunomagnetic Separation on Magnetic Beads with Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry for Detection of Staphylococcal Enterotoxin B | | Applied and environmental microbiology AEM |
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| A simple method to recover Norovirus from fresh produce with large sample size by using histo-blood group antigen-conjugated to magnetic beads in a recirculating affinity magnetic separation system (RCAMS) | | International journal of food microbiology |
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| Tracking verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 in Irish cattle | | International journal of food microbiology |
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| Use of High-Affinity Cell Wall-Binding Domains of Bacteriophage Endolysins for Immobilization and Separation of Bacterial Cells | | Applied and environmental microbiology AEM |
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| Development of PCR assays for detection of Escherichia coli O157:H7 in meat products | | Meat science |
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| Isolation of Bowman-Birk-Inhibitor from soybean extracts using novel peptide probes and high gradient magnetic separation | | Food chemistry |
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| Application of magnetic immuno-polymerase chain reaction assay for detection of Salmonella spp. in chicken meats | | European food research and technology |
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| Efficacy of a post enrichment acid treatment for isolation of Escherichia coli O157:H7 from alfalfa sprouts | | Food microbiology |
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| Evaluation of Two DNA Template Preparation Methods for Post-Immunomagnetic Separation Detection of Cryptosporidium parvum in Foods and Beverages by PCR | | Applied and environmental microbiology AEM |
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| Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food | | Food microbiology |
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| Magnetic composite prepared from palm shell-based carbon and application for recovery of residual oil from POME | | Journal of environmental management |
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| Rapid detection and identification of Bacillus anthracis in food using pyrosequencing technology | | International journal of food microbiology |
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| Development and evaluation of an immunomagnetic separation–ELISA for the detection of Alicyclobacillus spp. in apple juice | | International journal of food microbiology |
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| Waterborne parasites and physico-chemical assessment of selected lakes in Malaysia | | Parasitology research |
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| Gene expression analysis of protein synthesis pathways in bovine mammary epithelial cells purified from milk during lactation and short‐term restricted feeding | | Journal of animal physiology and animal nutrition |
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| Real-Time Nucleic Acid Sequence-Based Amplification Assay for Detection of Hepatitis A Virus | | Applied and environmental microbiology |
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| Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from Turkish cattle | | International journal of food microbiology |
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| Cryptosporidium oocysts in mussels (Mytilus edulis) from Normandy (France) | | International journal of food microbiology |
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| Automated high-throughput immunomagnetic separation-PCR for detection of Mycobacterium avium subsp. paratuberculosis in bovine milk | | International journal of food microbiology |
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| Optimization of protein recovery by foam separation using response surface methodology | | Journal of food engineering |
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| Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico | | International journal of food microbiology |
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| Sensitivity of two techniques to detect Escherichia coli O157 in naturally infected bovine fecal samples | | Food microbiology |
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| Rapid detection of Listeria monocytogenes by nanoparticle-based immunomagnetic separation and real-time PCR | | International journal of food microbiology |
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| Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: A collaborative study | | International journal of food microbiology |
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| An 8-hour system for Salmonella detection with immunomagnetic separation and homogeneous time-resolved fluorescence PCR | | International journal of food microbiology |
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| Selective and rapid immunomagnetic bead-based sample treatment for the liquid chromatography-electrospray ion-trap mass spectrometry detection of Ara h3/4 peanut protein in foods | | Journal of chromatography |
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| IMS using in-house monoclonal antibody-coated magnetic beads associated to PCR assay for detection of Salmonella typhimurium in raw meats | | Journal of food safety |
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