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| administrative management (9) |
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| Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas | | Food control |
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| The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey | | Journal of the American Dietetic Association |
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| Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad | | Food microbiology |
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| Occurrence of Listeria species in the processing stages of frozen pepper | | Journal of food safety |
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| economics (41) |
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| The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey | | Journal of the American Dietetic Association |
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| Improving the quality and shelf life of Turkish almond paste | | Journal of food quality |
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| Biofilm formation under laminar flow conditions of yeast isolated from an apple juice processing plant | | Journal of food process engineering |
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| Effect of ultra high pressure processing on immuno-modulatory activities of the fruits of Rubus coreanus Miquel | | Innovative food science and emerging technologies |
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| Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas | | Food control |
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| The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey | | Journal of the American Dietetic Association |
|
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| Improving the quality and shelf life of Turkish almond paste | | Journal of food quality |
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| Biofilm formation under laminar flow conditions of yeast isolated from an apple juice processing plant | | Journal of food process engineering |
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