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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: equipment > containers > stoppers > cork stoppers × 12 items, grouped by Economics, Business and Industry (view ungrouped items) administrative management (1)    (Click to View) Characterization of Surface Treatments of Cork Stoppers by FTIR-ATR Journal of agricultural and food chemistry economics (2)    (Click to View) Mass spectrometry identification of alkyl-substituted pyrazines produced by Pseudomonas spp. isolates obtained from wine corks Food chemistry (Click to View) Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine Food microbiology products and commodities (11)    (Click to View) Multivariate analysis of volatile compounds detected by headspace solid-phase microextraction/gas chromatography: A tool for sensory classification of cork stoppers Food chemistry (Click to View) Mass spectrometry identification of alkyl-substituted pyrazines produced by Pseudomonas spp. isolates obtained from wine corks Food chemistry (Click to View) Impact of Storage Position on Oxygen Ingress through Different Closures into Wine Bottles Journal of agricultural and food chemistry (Click to View) Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine Food microbiology (Click to View) Simultaneous headspace solid phase microextraction analysis of off-flavour compounds from Quercus suber L. cork Journal of the science of food and agriculture (Click to View) Effect of wine style on the perception of 2,4,6-trichloroanisole, a compound related to cork taint in wine Food research international (Click to View) Main Routes of Oxygen Ingress through Different Closures into Wine Bottles Journal of agricultural and food chemistry (Click to View) Influence of vision systems, black and white, colored and visual digitalization, in natural cork stopper quality estimation Journal of the science of food and agriculture (Click to View) Matrix effect during the application of a rapid method using HS-SPME followed by GC-ECD for the analysis of 2,4,6-TCA in wine and cork soaks Food chemistry (Click to View) Comparative study of the aromatic profile of different kinds of wine cork stoppers Food chemistry (Click to View) Robustness test of a headspace solid-phase microextraction method for the determination of chloroanisoles and chlorophenols related to cork taint in wine using experimental design Journal of chromatography