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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: equipment > optical equipment × 757 items, grouped by Economics, Business and Industry (view ungrouped items) administrative management (28)    (Click to View) Robust erosion measurement in agricultural fields by colour image processing and image measurement European journal of soil science (Click to View) A universal airborne LiDAR approach for tropical forest carbon mapping Oecologia (Click to View) Degradation of aflatoxin B1 in aqueous medium through UV irradiation European food research and technology (Click to View) Determining recreational, scenic, and historical–cultural potentials of landscape features along a segment of the ancient Silk Road using factor analyzing Environmental monitoring and assessment all 28 items... economics (83)    (Click to View) Feeding activity of mussels (Mytilus edulis) held in the field at an integrated multi-trophic aquaculture (IMTA) site (Salmo salar) and exposed to fish food in the laboratory Aquaculture (Click to View) A universal airborne LiDAR approach for tropical forest carbon mapping Oecologia (Click to View) Quantifying the altered hydrologic connectivity of forest roads resulting from decommissioning and relocation Hydrological processes (Click to View) Distributed whole city water level measurements from the Carlisle 2005 urban flood event and comparison with hydraulic model simulations Journal of hydrology all 83 items... products and commodities (287)    (Click to View) Effect of γ-polyglutamate on the rheological properties and microstructure of tofu Food hydrocolloids (Click to View) Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch Food and bioprocess technology (Click to View) Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: Properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation Food chemistry (Click to View) Air impingement drying characteristics and quality of carrot cubes Journal of food process engineering all 287 items...