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| How time between cleanings affects performance and sucrose losses in robert's evaporators | | Journal of food processing and preservation |
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| Optimization of deacidification of low-calorie cocoa butter by molecular distillation | | Lebensmittel-Wissenschaft |
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| Evaluation of antiallergic and anti-anaphylactic activity of ethanolic extract of Sanseveiria trifasciata leaves (EEST) in rodents | | Journal of ethnopharmacology |
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| Ultrafiltration of Thin Stillage from Conventional and E-Mill Dry Grind Processes | | Applied biochemistry and biotechnology |
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| Multi-objective optimization using MS Excel with an application to design of a falling-film evaporator system | | Food and bioproducts processing |
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| In vitro antifungal activity of extracts of Mexican Chihuahuan Desert plants against postharvest fruit fungi | | Industrial crops and products |
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| Effects of heating method and conditions on the quality attributes of black mulberry (Morus nigra) juice concentrate | | International journal of food science and technology |
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| Influence of temperature and concentration on thermophysical properties of yellow mombin (Spondias mombin, L.) | | European food research and technology |
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| Thermooxidative stability of vegetable oils refined by steam vacuum distillation and by molecular distillation | | European journal of lipid science and technology |
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| Effect of the operating variables on the extraction and recovery of aroma compounds in an osmotic distillation process coupled to a vacuum membrane distillation system | | Journal of food engineering |
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| Mosquitocidal activity of Solanum xanthocarpum fruit extract and copepod Mesocyclops thermocyclopoides for the control of dengue vector Aedes aegypti | | Parasitology research |
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| Evaluation of emu oil extraction methods and their effects on physical and rheological behavior | | European journal of lipid science and technology |
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| Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity | | Lebensmittel-Wissenschaft |
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| Pilot-scale investigation of effectiveness of evaporation of skim milk compared to water | | Dairy science and technology |
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| Effect of Degritting of Phenolic Extract from Sour Cherry Pomace on Encapsulation Efficiency—Production of Nano-suspension | | Food and bioprocess technology |
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| Microbial communities related to volatile organic compound emission in automobile air conditioning units | | Applied microbiology and biotechnology |
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| Sparger effects during the concentration of synthetic fruit juices by direct-contact evaporation | | Journal of food engineering |
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| Multicriteria-oriented preliminary design of a flash evaporation process for cooling in the wine-making process | | Journal of food engineering |
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| Bibliographic analysis of predicting heat transfer coefficients in boiling for applications in designing liquid food evaporators | | Journal of food engineering |
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| The effect of cultivar, maturity stage and storage environment on quality of tomatoes | | Journal of food engineering |
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| Optimum design and operating conditions of multiple effect evaporators: Tomato paste | | Journal of food engineering |
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