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 | administrative management (196) |  | | (Click to View) 
 | Efficiency of mitigation measures to reduce particulate air pollution—A case study during the Olympic Summer Games 2008 in Beijing, China |  | Science of the total environment | 
 
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 | On the quality control of 'olive paste', a specialty based on olives and olive oil |  | European journal of lipid science and technology | 
 
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 | Anaesthesia of farmed fish: implications for welfare |  | Fish physiology and biochemistry | 
 
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 | Neural network modeling of end-over-end thermal processing of particulates in viscous fluids |  | Journal of food process engineering | 
 
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 | economics (847) |  | | (Click to View) 
 | Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value |  | Journal of food science | 
 
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 | Efficiency of mitigation measures to reduce particulate air pollution—A case study during the Olympic Summer Games 2008 in Beijing, China |  | Science of the total environment | 
 
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 | Occurrence of Cryptosporidium suis and Cryptosporidium scrofarum on commercial swine farms in the Czech Republic and its associations with age and husbandry practices |  | Parasitology research | 
 
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 | Extraction of cocoa butter alternative from kokum (Garcinia indica) kernel by three phase partitioning |  | Journal of food engineering | 
 
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 | products and commodities (3417) |  | | (Click to View) 
 | Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value |  | Journal of food science | 
 
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 | Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch |  | Lebensmittel-Wissenschaft | 
 
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 | Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat flours |  | Journal of food engineering | 
 
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 | Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil |  | Food and bioprocess technology | 
 
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