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| Sensory local uniqueness of Danish honeys | | Food research international |
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| The growing prevalence of Nosema ceranae in honey bees in Spain, an emerging problem for the last decade | | Research in veterinary science |
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| Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach | | International journal of food science and technology |
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| An exposure study to assess the potential impact of fipronil in treated sunflower seeds on honey bee colony losses in Spain | | Pest management science |
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| Sugar composition of French royal jelly for comparison with commercial and artificial sugar samples | | Food chemistry |
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| Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey | | Food chemistry |
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| Honeybees Increase Fruit Set in Native Plant Species Important for Wildlife Conservation | | Environmental management |
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| Effect of temperature on the drying process of bee pollen from two zones of colombia | | Journal of food process engineering |
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| Nutraceutical values of natural honey and its contribution to human health and wealth | | Nutrition and metabolism |
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| Synergistic effect of surfactin from Bacillus subtilis C4 and Achyrocline satureioides extracts on the viability of Paenibacillus larvae | | World journal of microbiology and biotechnology |
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| Impact of the Use of Fluvalinate on Different Types of Beeswax from Spanish Hives | | Archives of environmental contamination and toxicology |
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| Buckwheat honeys: Screening of composition and properties | | Food chemistry |
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