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Rural and Agricultural Sociology: people > health care workers > nutritionists × 56 items, grouped by Economics, Business and Industry (view ungrouped items) administrative management (9)    (Click to View) Developing a Measure of Behavior Change in a Program to Help Low-Income Parents Prevent Unhealthful Weight Gain in Children Journal of nutrition education and behavior (Click to View) Nutrient and phytochemical analyses of processed noni puree Food research international (Click to View) From nutrition scientist to nutrition communicator: why you should take the leap American journal of clinical nutrition (Click to View) Clinical Registered Dietitians, Employers, and Educators Are Interested in Advanced Practice Education and Professional Doctorate Degrees in Clinical Nutrition Journal of the American Dietetic Association (Click to View) Professional regulation of nutritionists: where are we now Proceedings of the Nutrition Society (Click to View) Position of the American Dietetic Association: Total Diet Approach to Communicating Food and Nutrition Information Journal of the American Dietetic Association (Click to View) Role of Food and Nutrition Professionals in Stemming the Diabetes Epidemic Journal of the American Dietetic Association (Click to View) Registered Dietitians' Coding Practices and Patterns of Code Use Journal of the American Dietetic Association (Click to View) Black Children with High Preferences for Fruits and Vegetables Are at Less Risk of Being at Risk of Overweight or Overweight Journal of the American Dietetic Association economics (23)    (Click to View) Chemical compositions and fatty acid profiles of three freshwater fish species Food chemistry (Click to View) Nutritional digestive disturbances in weaner rabbits Animal feed science and technology (Click to View) Academic stress levels were positively associated with sweet food consumption among Korean high-school students Nutrition (Click to View) Pigments in your food Journal of food composition and analysis (Click to View) Antoxidant properties and fruit quality during long-term storage of Rocha pear: effects of maturity and storage conditions Journal of food quality (Click to View) A pilot randomized controlled trial to promote healthful fish consumption during pregnancy: The Food for Thought Study Nutrition journal (Click to View) Food insecurity is related to glycemic control deterioration in patients with type 2 diabetes Clinical nutrition (Click to View) Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data Food research international (Click to View) Validity and reliability of a nutrition screening tool in hospitalized patients Nutrition (Click to View) Trends in training for nutritionists and dietitians in the Caribbean Nutrition and dietetics (Click to View) Evaluating the effect of modified atmosphere packaging on cheese characteristics: a review Dairy science and technology (Click to View) Carotenoids bioavailability from foods: From plant pigments to efficient biological activities Food research international (Click to View) Hedonic response to cheese in preschoolers Journal of sensory studies (Click to View) Beliefs about Whole-Grain Foods by Food and Nutrition Professionals, Health Club Members, and Special Supplemental Nutrition Program for Women, Infants, and Children Participants/State Fair Attendees Journal of the American Dietetic Association (Click to View) Clinical Registered Dietitians, Employers, and Educators Are Interested in Advanced Practice Education and Professional Doctorate Degrees in Clinical Nutrition Journal of the American Dietetic Association (Click to View) Position of the American Dietetic Association: Food and Nutrition Professionals Can Implement Practices to Conserve Natural Resources and Support Ecological Sustainability Journal of the American Dietetic Association (Click to View) Meeting the needs of US dietitians for food composition data Journal of food composition and analysis (Click to View) Water and Food Safety in the Developing World: Global Implications for Health and Nutrition of Infants and Young Children Journal of the American Dietetic Association (Click to View) Working with Hospital Interpreters: What Food and Nutrition Professionals Should Know Journal of the American Dietetic Association (Click to View) Experts Stress Both Wellness and Amenity Aspects of Food and Nutrition Services in Assisted Living Facilities for Older Adults [Erratum: 2009 Jan., v. 109, issue 1, p. 167.] Journal of the American Dietetic Association (Click to View) Black Children with High Preferences for Fruits and Vegetables Are at Less Risk of Being at Risk of Overweight or Overweight Journal of the American Dietetic Association (Click to View) Nutrient-Rich Foods: Applying Nutrient Navigation Systems to Improve Public Health Journal of food science (Click to View) Menus in Child Care: A Comparison of State Regulations with National Standards Journal of the American Dietetic Association products and commodities (26)    (Click to View) Identification of Essential Food Skills for Skill-based Healthful Eating Programs in Secondary Schools Journal of nutrition education and behavior (Click to View) Chemical compositions and fatty acid profiles of three freshwater fish species Food chemistry (Click to View) Nutritional digestive disturbances in weaner rabbits Animal feed science and technology (Click to View) The importance of human hydration: perceptions among healthcare professionals across Europe Nutrition bulletin (Click to View) Academic stress levels were positively associated with sweet food consumption among Korean high-school students Nutrition (Click to View) Pigments in your food Journal of food composition and analysis (Click to View) Antoxidant properties and fruit quality during long-term storage of Rocha pear: effects of maturity and storage conditions Journal of food quality (Click to View) Food insecurity is related to glycemic control deterioration in patients with type 2 diabetes Clinical nutrition (Click to View) Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities Plant foods for human nutrition (Click to View) Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data Food research international (Click to View) Nutrient and phytochemical analyses of processed noni puree Food research international (Click to View) Development of a food frequency questionnaire for Sri Lankan adults Nutrition journal (Click to View) Lignan contents in sesame seeds and products European journal of lipid science and technology (Click to View) Evaluating the effect of modified atmosphere packaging on cheese characteristics: a review Dairy science and technology (Click to View) Carotenoids bioavailability from foods: From plant pigments to efficient biological activities Food research international (Click to View) Hedonic response to cheese in preschoolers Journal of sensory studies (Click to View) Dietary fatty acids affect the growth, body composition and performance of post-weaning gilt progeny Animal production science (Click to View) Beliefs about Whole-Grain Foods by Food and Nutrition Professionals, Health Club Members, and Special Supplemental Nutrition Program for Women, Infants, and Children Participants/State Fair Attendees Journal of the American Dietetic Association (Click to View) Inpatient Management of Diabetes and Hyperglycemia: Implications for Nutrition Practice and the Food and Nutrition Professional Journal of the American Dietetic Association (Click to View) A Comparison of Nutrient Density Scores for 100% Fruit Juices Journal of food science (Click to View) Water and Food Safety in the Developing World: Global Implications for Health and Nutrition of Infants and Young Children Journal of the American Dietetic Association (Click to View) A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study Journal of the American Dietetic Association (Click to View) Black Children with High Preferences for Fruits and Vegetables Are at Less Risk of Being at Risk of Overweight or Overweight Journal of the American Dietetic Association (Click to View) Nutrient-Rich Foods: Applying Nutrient Navigation Systems to Improve Public Health Journal of food science (Click to View) The role of diet in the management of gout: a comparison of knowledge and attitudes to current evidence Journal of human nutrition and dietetics (Click to View) For Your Health, Froot Loops New York Times