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| Experimental cultivation of the Mediterranean calanoid copepods Temora stylifera and Centropages typicus in a pilot re‐circulating system | | Aquaculture research |
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| Incorporation of salmon fish feed and feces components in mussels (Mytilus edulis): Implications for integrated multi-trophic aquaculture in cool-temperate North Atlantic waters | | Aquaculture |
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| Growth and competition of several harmful dinoflagellates under different nutrient and light conditions | | Harmful algae |
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| The influence of dietary constituents on the molecular ontogeny of digestive capability and effects on growth and appetite in Atlantic cod larvae (Gadus morhua) | | Aquaculture |
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| Good food versus bad food: the role of sterols and polyunsaturated fatty acids in determining growth and reproduction of Daphnia magna | | Aquatic ecology |
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| Temperature affects the limitation of Daphnia magna by eicosapentaenoic acid, and the fatty acid composition of body tissue and eggs | | Freshwater biology |
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| Initial impacts of Microcystis aeruginosa blooms on the aquatic food web in the San Francisco Estuary | | Hydrobiologia |
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| Differences in feeding activity between females and males of Temora longicornis | | Ecological research |
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| Food quality triggers the reproductive mode in the cyclical parthenogen Daphnia (Cladocera) | | Oecologia |
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| Microzooplankton feeding behaviour: grazing on the microbial and the classical food web of African soda lakes | | Hydrobiologia |
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| Parasitic chytrids could promote copepod survival by mediating material transfer from inedible diatoms | | Hydrobiologia |
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| Temperature, kairomones, and phenotypic plasticity in the rotifer Keratella tropica (Apstein, 1907) | | Hydrobiologia |
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| Dynamic stoichiometric response to food quality fluctuations in the heterotrophic dinoflagellate Oxyrrhis marina | | Marine biology |
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| The selection of an ideal diet for Ostrea edulis (L.) broodstock conditioning (part B) | | Aquaculture |
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| Diet‐switching experiments show rapid accumulation and preferential retention of highly unsaturated fatty acids in Daphnia | | Oikos |
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| Intraspecific selectivity, compensatory feeding and flexible homeostasis in the phagotrophic flagellate Oxyrrhis marina: three ways to handle food quality fluctuations | | Hydrobiologia |
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| Survival, growth and reproduction of Daphnia galeata feeding on single and mixed Pseudomonas and Rhodomonas diets | | Freshwater biology |
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| Absence of sterols constrains food quality of cyanobacteria for an invasive freshwater bivalve | | Oecologia |
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| Effects of poor food quality on copepod growth are dose dependent and non‐reversible | | Oikos |
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| Dietary-induced responses in the phagotrophic flagellate Oxyrrhis marina | | Marine biology |
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| The reaction of European lobster larvae (Homarus gammarus) to different quality food: effects of ontogenetic shifts and pre-feeding history | | Oecologia |
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| Red coloration of oysters along the French Atlantic coast during the 1998 winter season: implication of nanoplanktonic cryptophytes | | Aquaculture |
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| Development of an optimal microalgal diet for the culture of the calanoid copepod Acartia sinjiensis: Effect of algal species and feed concentration on copepod development | | Aquaculture |
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| Comparison of early life history stages of the bay scallop, Argopecten irradians: Effects of microalgal diets on growth and biochemical composition | | Aquaculture |
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| Nutrient uptake, chlorophyll a and carbon fixation by Rhodomonas sp. (Cryptophyceae) cultured at different irradiance and nutrient concentrations | | Aquacultural engineering |
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| Effect of Rhodomonas salina addition to a standard hatchery diet during the early ontogeny of the scallop Pecten maximus | | Aquaculture |
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