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| administrative management (65) |
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| Quantification of total and specific gram-negative histamine-producing bacteria species in fish using an MPN real-time PCR method | | Food microbiology |
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| Modeling inflow rates for the water exchange management in semi-intensive aquaculture ponds | | Aquacultural engineering |
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| Effects of ocean acidification on visual risk assessment in coral reef fishes | | Functional ecology |
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| Aquaculture effects on environmental and public welfare – The case of Mediterranean mariculture | | Chemosphere |
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| economics (351) |
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| Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment | | Innovative food science and emerging technologies |
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| Sorting grid trials to improve size selectivity of red mullet (Mullus barbatus) and annular sea bream (Diplodus annularis) in Turkish bottom trawl fishery | | Zeitschrift fur angewandte Ichthyologie |
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| Effect of type of bait on pelagic longline fishery-loggerhead turtle interactions in the Gulf of Gabes (Tunisia) | | Aquatic conservation marine and freshwater ecosystems |
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| Hydrodynamic characterization and performance evaluation of an aerobic three phase airlift fluidized bed reactor in a recirculation aquaculture system for Nile Tilapia production | | Aquacultural engineering |
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| products and commodities (922) |
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| Adoption and cuckoldry lead to alloparental care in the tessellated darter (Etheostoma olmstedi), a non-group-living species with no evidence of nest site limitation | | Behavioral ecology and sociobiology |
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| An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation | | Food chemistry |
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| Original article: Effect of modified atmosphere packaging using different CO₂ and N₂ combinations on physical, chemical, microbiological and sensory changes of fresh sea bass (Dicentrarchus labrax) fillets | | International journal of food science and technology |
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| Influence of Microalgae Supernatant, and Bacteria Isolated from Microalgae Cultures, on Microbiology, and Digestive Capacity of Larval Gilthead Seabream, Sparus aurata, and Senegalese Sole, Solea senegalensis | | Journal of the World Aquaculture Society |
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