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| Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten | | Aquaculture |
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| Effects of dietary cholesterol on growth performance, feed intake and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) fed high plant protein diets | | Aquaculture |
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| The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot | | Aquaculture international |
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| When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima) | | Aquaculture |
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| Optimum feed formulation for turbot, Scophthalmus maximus (Rafinesque, 1810) in the grow-out phase | | Aquaculture |
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| Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles | | Aquaculture |
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| Digestive enzyme activities of turbot (Scophthalmus maximus L.) during early developmental stages under culture condition | | Fish physiology and biochemistry |
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| Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) — Impact on growth performance, body composition, nutrient digestibility and blood physiology | | Aquaculture |
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| Absence of population structure of turbot (Psetta maxima) in the Baltic Sea | | Molecular ecology |
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| Growth and condition indices of juvenile turbot, Scophthalmus maximus, exposed to contaminated sediments: Effects of metallic and organic compounds | | Aquatic toxicology |
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| Synergistic effects of dietary cholesterol and taurine on growth performance and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) fed high plant protein diets | | Aquaculture |
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| Effects of nucleotide supplementation on growth, immune responses and intestinal morphology in juvenile turbot fed diets with graded levels of soybean meal (Scophthalmus maximus L.) | | Aquaculture |
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| Dietary uptake of polybrominated diphenyl ethers (PBDEs), occurrence and profiles, in aquacultured turbots (Psetta maxima) from Galicia, Spain | | Chemosphere |
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| Germline-specific and sexually dimorphic expression of a dead end gene homologue in turbot (Scophthalmus maximus) | | Theriogenology |
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| Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets | | Food and bioprocess technology |
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| Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters | | Food and bioprocess technology |
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| Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis | | Aquaculture |
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| An acoustic detector of turbot feeding activity | | Aquaculture |
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| Water-soluble seaweed extracts modulate the respiratory burst activity of turbot phagocytes | | Aquaculture |
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| Incorporation of a mixture of plant feedstuffs as substitute for fish meal in diets of juvenile turbot (Psetta maxima) | | Aquaculture |
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| A model for experimental infections with Vibrio (Listonella) anguillarum in first feeding turbot (Scophthalmus maximus L.) larvae under hatchery conditions | | Aquaculture |
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| The effect of dietary protein replacement by crystalline amino acid on growth and nitrogen utilization of turbot Scophthalmus maximus juveniles | | Aquaculture |
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| Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima) | | Food research international |
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| Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage | | Food chemistry |
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| Exsanguination of Turbot and the Effect on Fillet Quality Measured Mechanically, by Sensory Evaluation, and with Computer Vision | | Journal of food science |
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| Medetomidine as a candidate antifoulant: Sublethal effects on juvenile turbot (Psetta maxima L.) | | Aquatic toxicology |
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| Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature | | International journal of food microbiology |
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