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| administrative management (3) |
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| A multiplex degenerate PCR analytical approach targeting to eight genes for screening GMOs | | Food chemistry |
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| Dynamics of the root/soil pathogens and antagonists in organic and integrated production of potato | | European journal of plant pathology |
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| Seed and leaf treatments with natural compounds to induce resistance against Peronospora parasitica in Brassica oleracea | | Crop protection |
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| economics (34) |
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| Purification and characterization of an alkaline keratinase from Streptomyces sp | | Bioresource technology |
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| A New Bifunctional Chitosanase Enzyme from Streptomyces sp. and Its Application in Production of Antioxidant Chitooligosaccharides | | Applied biochemistry and biotechnology |
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| Purification and characterization of a new transglutaminase from streptomyces sp. isolated in brazilian soil | | Journal of food biochemistry |
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| Evaluation of various fungicides and microbial based biocontrol agents against bird’s eye spot disease of tea plants | | Crop protection |
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| products and commodities (114) |
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| Identification of Poly(cis-1,4-Isoprene) Degradation Intermediates during Growth of Moderately Thermophilic Actinomycetes on Rubber and Cloning of a Functional lcp Homologue from Nocardia farcinica Strain E1 | | Applied and environmental microbiology AEM |
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| A New Bifunctional Chitosanase Enzyme from Streptomyces sp. and Its Application in Production of Antioxidant Chitooligosaccharides | | Applied biochemistry and biotechnology |
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| Production of leucine amino peptidase in lab scale bioreactors using Streptomyces gedanensis | | Bioresource technology |
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| Purification and characterization of a new transglutaminase from streptomyces sp. isolated in brazilian soil | | Journal of food biochemistry |
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