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These terms define your current search. Click the × to remove a term. Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Lactobacillaceae > Lactobacillus > Lactobacillus delbrueckii × 185 items, grouped by Economics, Business and Industry (view ungrouped items) administrative management (2)    (Click to View) Preservation of raw buffalo's milk by the activation of lactoperoxidase system and its effect on yogurt preparation Journal of food processing and preservation (Click to View) Multiplex PCR for the detection and identification of dairy bacteriophages in milk Food microbiology economics (17)    (Click to View) Optimisation of Batch Culture Conditions for Cell-Envelope-Associated Proteinase Production from Lactobacillus delbrueckii subsp. lactis ATCC® 7830™ Applied biochemistry and biotechnology (Click to View) Chemical and microbial properties of yogurt processed from cow's milk and soymilk Journal of food processing and preservation (Click to View) Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt — A review International journal of food microbiology (Click to View) Variability of Bacterial Biofilms of the Tina Wood Vats Used in the Ragusano Cheese-Making Process Applied and environmental microbiology AEM all 17 items... products and commodities (147)    (Click to View) Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese International journal of food microbiology (Click to View) Occurrence and growth of lactic acid bacteria species during the fermentation of shalgam (salgam), a traditional Turkish fermented beverage Lebensmittel-Wissenschaft (Click to View) Utilization of Molasses Sugar for Lactic Acid Production by Lactobacillus delbrueckii subsp. delbrueckii Mutant Uc-3 in Batch Fermentation Applied and environmental microbiology AEM (Click to View) Influence of casein hydrolysates on the growth and lactic acid production of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus International journal of food science and technology all 147 items...