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| administrative management (2) |
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| Analysis of farmed fish movements between catchments identifies a simple compartmentalised management strategy for bacterial kidney disease in Scottish aquaculture | | Aquaculture |
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| Measures applied to control Renibacterium salmoninarum infection in Atlantic salmon: a retrospective study of two sea ranches in Iceland | | Aquaculture |
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| economics (17) |
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| Cellulolytic bacteria from soils in harsh environments | | World journal of microbiology and biotechnology |
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| Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese | | International journal of food microbiology |
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| Degradative potential of Stenotrophomonas strain HPC383 having genes homologous to dmp operon | | Bioresource technology |
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| Evolution of the volatile components of raw ewes’ milk Castellano cheese: seasonal variation | | International dairy journal |
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| products and commodities (102) |
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| Utilization of thymus vulgaris l. in the production of sucuk | | Journal of food processing and preservation |
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| Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods | | Food microbiology |
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
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| Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron | | Applied and environmental microbiology AEM. |
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