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| Characterisation of a thermostable family 42 β-galactosidase (BgalC) family from Thermotoga maritima showing efficient lactose hydrolysis | | Food chemistry |
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| Characterisation of culture-independent and -dependent microbial communities in a high-temperature offshore chalk petroleum reservoir | | Antonie van Leeuwenhoek |
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| Comparison of non-agitated and agitated batch, thermophilic anaerobic digestion of sugarbeet tailings | | Bioresource technology |
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| Constitutive high-level expression of a codon-optimized β-fructosidase gene from the hyperthermophile Thermotoga maritima in Pichia pastoris | | Applied microbiology and biotechnology |
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| Metagenomic cellulases highly tolerant towards the presence of ionic liquids—linking thermostability and halotolerance | | Applied microbiology and biotechnology. |
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| Temperature increases from 55 to 75 °C in a two-phase biogas reactor result in fundamental alterations within the bacterial and archaeal community structure | | Applied microbiology and biotechnology. |
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| Methanogenesis, sulfate reduction and crude oil biodegradation in hot Alaskan oilfields | | Environmental microbiology |
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| Xylanase B from the hyperthermophile Thermotoga maritima as an indicator for temperature gradients in high pressure high temperature processing | | Innovative food science and emerging technologies |
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| A kinetic study of biohydrogen production from glucose, molasses and cheese whey by suspended and attached cells of Thermotoga neapolitana | | Bioresource technology |
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| Improved recombinant cellulase expression in chloroplast of tobacco through promoter engineering and 5′ amplification promoting sequence | | Plant molecular biology |
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| Effect of the thermostable xylanase B (XynB) from Thermotoga maritima on the quality of frozen partially baked bread | | Journal of cereal science |
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| Modification of Granular Corn Starch with 4-α-Glucanotransferase from Thermotoga maritima: Effects on Structural and Physical Properties | | Journal of food science |
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