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Taxa - Plantae: Magnoliophyta > Liliopsida > Zingiberales > Zingiberaceae > Alpinia
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28 items, grouped by Economics, Business and Industry (view ungrouped items)

economics (1)   
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Adaptive Significance of Flexistyly in Alpinia blepharocalyx (Zingiberaceae): A Hand-pollination Experiment
Annals of botany

products and commodities (14)   
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The functional assessment of Alpinia pricei on metabolic syndrome induced by sucrose-containing drinking water in mice
Phytotherapy research

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Effectiveness of ethanolic galangal extract (Alpinia galanga Linn.) on inhibition of lipid oxidation in fish muscle systems
International journal of food science and technology

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Ginger phytochemicals mitigate the obesogenic effects of a high‐fat diet in mice: A proteomic and biomarker network analysis
Molecular nutrition and food research

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Essential oils from Alpinia purpurata (Zingiberaceae): Chemical composition, oviposition deterrence, larvicidal and antibacterial activity
Industrial crops and products

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In vitro activity of Lantana camara, Alpinia zerumbet, Mentha villosa and Tagetes minuta decoctions on Haemonchus contortus eggs and larvae
Veterinary parasitology

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Ethnobotanical survey of medicinal plants commonly used by Kani tribals in Tirunelveli hills of Western Ghats, India
Journal of ethnopharmacology

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Anti-angiogenic effects and mechanisms of zerumin A from Alpinia caerulea
Food chemistry

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Changes in essential oil, kava pyrones and total phenolics of Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. Sm. leaves exposed to copper sulphate
Environmental and experimental botany

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Antioxidant activity and contents of essential oil and phenolic compounds in flowers and seeds of Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. Sm
Food chemistry

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Ethnoveterinary study for antidermatophytic activity of Piper betle, Alpinia galanga and Allium ascalonicum extracts in vitro
Research in veterinary science

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Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species
Food chemistry

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Influence of B-Ring Hydroxylation on Interactions of Flavonols with Bovine Serum Albumin
Journal of agricultural and food chemistry

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Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species
Food chemistry

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Essential oils of Alpinia conchigera Griff. and their antimicrobial activities
Food chemistry