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| The functional assessment of Alpinia pricei on metabolic syndrome induced by sucrose-containing drinking water in mice | | Phytotherapy research |
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| Effectiveness of ethanolic galangal extract (Alpinia galanga Linn.) on inhibition of lipid oxidation in fish muscle systems | | International journal of food science and technology |
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| Ginger phytochemicals mitigate the obesogenic effects of a highâfat diet in mice: A proteomic and biomarker network analysis | | Molecular nutrition and food research |
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| Essential oils from Alpinia purpurata (Zingiberaceae): Chemical composition, oviposition deterrence, larvicidal and antibacterial activity | | Industrial crops and products |
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| In vitro activity of Lantana camara, Alpinia zerumbet, Mentha villosa and Tagetes minuta decoctions on Haemonchus contortus eggs and larvae | | Veterinary parasitology |
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| Ethnobotanical survey of medicinal plants commonly used by Kani tribals in Tirunelveli hills of Western Ghats, India | | Journal of ethnopharmacology |
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| Anti-angiogenic effects and mechanisms of zerumin A from Alpinia caerulea | | Food chemistry |
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| Changes in essential oil, kava pyrones and total phenolics of Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. Sm. leaves exposed to copper sulphate | | Environmental and experimental botany |
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| Antioxidant activity and contents of essential oil and phenolic compounds in flowers and seeds of Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. Sm | | Food chemistry |
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| Ethnoveterinary study for antidermatophytic activity of Piper betle, Alpinia galanga and Allium ascalonicum extracts in vitro | | Research in veterinary science |
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| Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species | | Food chemistry |
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| Influence of B-Ring Hydroxylation on Interactions of Flavonols with Bovine Serum Albumin | | Journal of agricultural and food chemistry |
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| Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species | | Food chemistry |
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| Essential oils of Alpinia conchigera Griff. and their antimicrobial activities | | Food chemistry |
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