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| Qualitative and quantitative analysis of curcuminoids in herbal medicines derived from Curcuma species | | Food chemistry |
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| Comparison of chemical composition and antioxidant potential of volatile oil from fresh, dried and cured turmeric (Curcuma longa) rhizomes | | Industrial crops and products |
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| Functional Food Quality of Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa Endemic to Northeastern India | | Plant foods for human nutrition |
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| Chemical composition and antibacterial activities of essential oil and organic extracts of curcuma aromatica salisb. | | Journal of food safety |
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| Callus induction and shoot organogenesis from anther cultures of Curcuma attenuata Wall | | Plant cell, tissue, and organ culture |
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| Degradation of bioactive spice compound: curcumin during domestic cooking | | European food research and technology |
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| Solar tunnel drying of turmeric (curcuma longa linn. syn. c. domestica val.) for quality improvement | | Journal of food processing and preservation |
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| Study on antifibrotic effects of curcumin in rat hepatic stellate cells | | Phytotherapy research |
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| Induction of apoptosis by curcumin in murine myelomonocytic leukemia WEHI‐3 cells is mediated via endoplasmic reticulum stress and mitochondria‐dependent pathways | | Environmental toxicology |
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| High-efficient column chromatographic extraction of curcumin from Curcuma longa | | Food chemistry |
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| Flash chromatography on cartridges for the separation of plant extracts: Rules for the selection of chromatographic conditions and comparison with medium pressure liquid chromatography | | Fitoterapia |
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| New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases | | European journal of nutrition |
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| Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin | | Food analytical methods |
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| Immobilization of silver nanoparticles synthesized using Curcuma longa tuber powder and extract on cotton cloth for bactericidal activity | | Bioresource technology |
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| Repellent, larvicidal and pupicidal properties of essential oils and their formulations against the housefly, Musca domestica | | Medical and veterinary entomology |
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| Direct and callus-mediated regeneration of Curcuma soloensis Valeton (Zingiberaceae) and ex vitro performance of regenerated plants | | Scientia horticulturae |
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| Antioxidant properties of ethanolic and hot water extracts from the rhizome of curcuma aromatica | | Journal of food biochemistry |
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| Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea | | Food chemistry |
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| Conservation and storage of Curcuma amada Roxb. synseeds on Luffa sponge matrix and RAPD analysis of the converted plantlets | | Industrial crops and products |
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| Forensically Robust Determination of the Illegal Dye Dimethyl Yellow in a Refractory Curcuma Oleoresin–Surfactant Matrix—a Case Study | | Food analytical methods |
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| An efficient regeneration system via somatic embryogenesis in mango ginger (Curcuma amada Roxb.) | | Plant cell, tissue, and organ culture |
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| In vitro and ex vitro evaluation of long-term micropropagated turmeric as analyzed through cytophotometry, phytoconstituents, biochemical and molecular markers | | Plant growth regulation |
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| Larvicidal activity of medicinal plant extracts and lignan identified in Phryma leptostachya var. asiatica roots against housefly (Musca domestica L.) | | Parasitology research |
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| Isolation of probiotic bacteria from turmeric (Curcuma longa Linn.) and its application in enriched beverages | | International journal of food science and technology |
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| Cholesterol lowering activity of mango ginger (Curcuma amada Roxb.) in induced hypercholesterolemic rats | | European food research and technology |
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| Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link | | Food chemistry |
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| Plant species used in traditional smallholder dairy processing in East Shoa, Ethiopia | | Tropical plant biology |
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| A topoisomerase II poison screen of ethnomedicinal Thai plants using a yeast cell-based assay | | Journal of ethnopharmacology |
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| An aqueous extract of Curcuma longa (turmeric) rhizomes stimulates insulin release and mimics insulin action on tissues involved in glucose homeostasis in vitro | | Phytotherapy research |
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| In vitro plant regeneration from organogenic callus of Curcuma kwangsiensis Lindl. (Zingiberaceae) | | Plant growth regulation |
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| Cancer chemoprotective effects of Curcuma xanthorrhiza | | Phytotherapy research |
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| Accelerated solvent extraction and fractioned extraction to obtain the curcuma longa volatile oil and oleoresin | | Journal of food process engineering |
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| New Synthetic Glucosyl-Curcuminoids, and their ¹H and ¹³C NMR Characterization, from Curcuma longa L | | Plant foods for human nutrition |
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| Biological activity of selected Lamiaceae and Zingiberaceae plant essential oils against the dengue vector Aedes aegypti L. (Diptera: Culicidae) | | Parasitology research |
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| Discovering Bisdemethoxycurcumin from Curcuma longa rhizome as a potent small molecule inhibitor of human pancreatic α-amylase, a target for type-2 diabetes | | Food chemistry |
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| Effect of vitamin E, Andrographis paniculata and turmeric as dietary antioxidant supplementation on lipid and color stability of goat meat | | Small ruminant research |
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| Sequence characterized amplified region markers: A reliable tool for adulterant detection in turmeric powder | | Food research international |
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| Thermal behavior prediction of food particulates under ambient and cryogenic conditions | | Journal of food process engineering |
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| Effects of curcumin (diferuloylmethane) on Eimeria tenella sporozoites in vitro | | Parasitology research |
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| An antioxidant protein in Curcuma comosa Roxb. Rhizomes | | Food chemistry |
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| Ethnoveterinary remedies of diseases among milk yielding animals in Kathua, Jammu and Kashmir, India | | Journal of ethnopharmacology |
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| Flowering, morphological observations and FT expression of Curcuma kwangsiensis var nanlingensis bud in development process | | Scientia horticulturae |
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| Selection of turmeric callus for tolerant to culture filtrate of Pythium graminicolum and regeneration of plants | | Plant cell, tissue, and organ culture |
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| Molecular orbital basis for yellow curry spice curcumin's prevention of Alzheimer's disease | | Journal of agricultural and food chemistry |
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| Free and bound phenolic antioxidants in amla (Emblica officinalis) and turmeric (Curcuma longa) | | Journal of food composition and analysis |
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| Biosynthesis of curcuminoids and gingerols in turmeric (Curcuma longa) and ginger (Zingiber officinale): Identification of curcuminoid synthase and hydroxycinnamoyl-CoA thioesterases | | Phytochemistry |
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| Effects of supercritical fluid extraction on Curcuma longa L. and Zingiber officinale R. starches | | Carbohydrate polymers |
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| Ethnobotany of medicinal plants used by Assamese people for various skin ailments and cosmetics | | Journal of ethnopharmacology |
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| Prevention of hepatic injury by a traditional Chinese formulation, BJ-JN, in mice treated with Bacille-Calmette-Guérin and lipopolysaccharide | | Journal of ethnopharmacology |
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| Effect of curcumin on the expression of LDL receptor in mouse macrophages | | Journal of ethnopharmacology |
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| Metabolic Profiling of Turmeric (Curcuma longa L.) Plants Derived from in Vitro Micropropagation and Conventional Greenhouse Cultivation | | Journal of agricultural and food chemistry |
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| Curcumin induces changes in expression of genes involved in cholesterol homeostasis | | Journal of nutritional biochemistry |
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| Suppression of the onset and progression of collagen-induced arthritis in rats by QFGJS, a preparation from an anti-arthritic Chinese herbal formula | | Journal of ethnopharmacology |
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| Curcumin/turmeric solubilized in sodium hydroxide inhibits HNE protein modification--An in vitro study | | Journal of ethnopharmacology |
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| Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum) | | Journal of food composition and analysis |
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| Principal phenolic phytochemicals and antioxidant activities of three Chinese medicinal plants | | Food chemistry |
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| Effect of manure and plant spacing on crop growth, yield and oil-quality of Curcuma aromatica Salisb. in mid hill of western Himalaya | | Industrial crops and products |
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| Curcuma Aromatica Inhibits Diabetic Nephropathy in the Rat | | Journal of food science |
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| Anti-allergic activity of some selected plants in the Zingiberaceae family | | Journal of ethnopharmacology |
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| Antioxidant capacity of fresh and dried rhizomes from four clones of turmeric (Curcuma longa L.) grown in vitro | | Industrial crops and products |
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| Characterization of the components present in the active fractions of health gingers (Curcuma xanthorrhiza and Zingiber zerumbet) by HPLC-DAD-ESIMS | | Food chemistry |
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| Effects of curcumin in treatment of experimental pulmonary fibrosis: A comparison with hydrocortisone | | Journal of ethnopharmacology |
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| Biochemical changes and antioxidant activity of mango ginger (Curcuma amada Roxb.) rhizomes during postharvest storage at different temperatures | | Postharvest biology and technology |
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| Accumulation of Bioactive Compounds during Growth and Development of Mango Ginger (Curcuma amada Roxb.) Rhizomes | | Journal of agricultural and food chemistry |
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| Inhibition of Gastric H+,K+-ATPase and Helicobacter pylori Growth by Phenolic Antioxidants of Curcuma amada | | Journal of agricultural and food chemistry |
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| Structure and biochemical properties of starch from an unconventional source--Mango ginger (Curcuma amada Roxb.) rhizome | | Food hydrocolloids |
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| Short-term and long-term time course studies of turmeric (Curcuma longa L.) microrhizome development in vitro | | Plant cell, tissue, and organ culture |
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| Extraction, Processing, and Storage Effects on Curcuminoids and Oleoresin Yields from Curcuma longa L. Grown in Jamaica | | Journal of agricultural and food chemistry |
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| Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species | | Food chemistry |
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| High-performance thin layer chromatographic method for quantitative determination of curcuminoids in Curcuma longa germplasm | | Food chemistry |
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| Quantitation of Curcuminoids in Curcuma Rhizome by Near-infrared Spectroscopic Analysis | | Journal of agricultural and food chemistry |
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| Histological evaluation of Curcuma longa-ghee formulation and hyaluronic acid on gingival healing in dog | | Journal of ethnopharmacology |
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| Application of Scion image software to the simultaneous determination of curcuminoids in turmeric (Curcuma longa) | | Phytochemical analysis |
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| Bactericidal activity of medicinal plants, employed for the treatment of gastrointestinal ailments, against Helicobacter pylori | | Journal of ethnopharmacology |
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| Optimum Nutrient Level on Growth, Flowering, and Rhizome Production in Curcuma | | Journal of plant nutrition |
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| Uterine relaxant effects of Curcuma aeruginosa Roxb. rhizome extracts | | Journal of ethnopharmacology |
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| Antioxidative Properties of Curcuma longa Leaf Extract in Accelerated Oxidation and Deep Frying Studies | | journal of the American Oil Chemists' Society |
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| Characterization of cyclodextrin complexes with turmeric oleoresin | | Food chemistry |
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