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| Transgenic indica rice expressing a bitter melon (Momordica charantia) class I chitinase gene (McCHIT1) confers enhanced resistance to Magnaporthe grisea and Rhizoctonia solani | | European journal of plant pathology |
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| Combined extractives of red yeast rice, bitter gourd, chlorella, soy protein, and licorice improve total cholesterol, low-density lipoprotein cholesterol, and triglyceride in subjects with metabolic syndrome | | Nutrition research |
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| Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng) | | Food chemistry |
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| Carotenoid content and expression of phytoene synthase and phytoene desaturase genes in bitter melon (Momordica charantia) | | Food chemistry |
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| On-farm evaluation of fertilizer briquettes and low-cost drip irrigation for smallholder vegetable production in cambodia | | Irrigation and drainage |
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| Effect of plant maturity on the mineral content of the leaves of Momordica balsamina L. and vigna unguiculata subsp. sesquipepedalis (L.) verdc and Vigna unguiculata subsp. sesquipedalis (L.) | | Journal of food quality |
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| Polyphenols: Planting the seeds of treatment for the metabolic syndrome | | Nutrition |
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| Plant composition, pharmacological properties and mutagenic evaluation of a commercial Zulu herbal mixture: Imbiza ephuzwato | | Journal of ethnopharmacology |
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| Comparative study of hypocholesterolemic and hypolipidemic effects of conjugated linolenic acid isomers against induced biochemical perturbations and aberration in erythrocyte membrane fluidity | | European journal of nutrition |
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| Indian culinary plants enhance glucose-induced insulin secretion and glucose consumption in INS-1 β-cells and 3T3-L1 adipocytes | | Food chemistry |
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| Alpha-momorcharin, a RIP produced by bitter melon, enhances defense response in tobacco plants against diverse plant viruses and shows antifungal activity in vitro | | Planta |
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| Wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) extract and its bioactive components suppress Propionibacterium acnes-induced inflammation | | Food chemistry |
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| Strategies to improve palatability and increase consumption intentions for Momordica charantia (bitter melon): A vegetable commonly used for diabetes management | | Nutrition journal |
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| Gene cloning and expression of a novel hypoglycaemic peptide from Momordica charantia | | Journal of the science of food and agriculture |
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| Assessment of pesticide residues in commonly used vegetables in Hyderabad, Pakistan | | Ecotoxicology and environmental safety |
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| A review of the antioxidant potential of medicinal plant species | | Food and bioproducts processing |
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| Molecular cloning and functional analysis of a recombinant ribosome-inactivating protein (alpha-momorcharin) from Momordica charantia | | Applied microbiology and biotechnology |
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| Neuroprotective effect of Momordica charantia in global cerebral ischemia and reperfusion induced neuronal damage in diabetic mice | | Journal of ethnopharmacology |
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| Keeping quality of fresh-cut bitter gourd (momordica charantia l.) at low temperature of storage | | Journal of food processing and preservation |
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| Monitoring of pesticide residues in market basket samples of vegetable from Lucknow City, India: QuEChERS method | | Environmental monitoring and assessment |
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| Initial report of glufosinate and paraquat multiple resistance that evolved in a biotype of goosegrass (Eleusine indica) in Malaysia | | Weed biology and management |
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| Dynamic Regulation of Novel and Conserved miRNAs Across Various Tissues of Diverse Cucurbit Species | | Plant molecular biology reporter |
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| The power of soups: Super-hero or team-work? | | Trends in food science and technology |
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| Quantification of antidiabetic extracts and compounds in bitter gourd varieties | | Food chemistry |
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| Estimation of phenotypic divergence in a collection of Cucumis melo, including shelf-life of fruit | | Scientia horticulturae |
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| Studies on the antioxygenic activity of bitter gourd (Momordica charantia) and its fractions using various in vitro models | | Journal of the science of food and agriculture |
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| Analytical Methods for Enzyme and DPPH Radical Scavenging Activities of Natural Pigments from Some Plants | | Food analytical methods |
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| Application of LIBS in Detection of Antihyperglycemic Trace Elements in Momordica charantia | | Food biophysics |
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| Wild bitter gourd extract up-regulates mRNA expression of PPARα, PPARγ and their target genes in C57BL/6J mice | | Journal of ethnopharmacology |
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| Extraction and characterization of some natural plant pigments | | Industrial crops and products |
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| Biguanide related compounds in traditional antidiabetic functional foods | | Food chemistry |
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| In vitro antioxidant study of vegetable oils containing conjugated linolenic acid isomers | | Lebensmittel-Wissenschaft |
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| Impact of limited drying on Momordica cochinchinensis Spreng. aril carotenoids content and antioxidant activity | | Journal of food engineering |
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| Dispersive liquid–liquid microextraction for the determination of copper in cereals and vegetable food samples using flame atomic absorption spectrometry | | Food chemistry |
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| Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit | | Food chemistry |
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| Comparative study of the autoxidation of TAG containing conjugated and nonconjugated C18 PUFA | | journal of the American Oil Chemists' Society |
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| The cucurbit images (1515-1518) of the Villa Farnesina, Rome | | Annals of botany |
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| Inheritance of Gynoecism in Bitter Gourd (Momordica charantia L.) | | journal of heredity |
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| Some toxicological studies of Momordica charantia L. on albino rats in normal and alloxan diabetic rats | | Journal of ethnopharmacology |
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| Anti-diabetic potentials of Momordica charantia and Andrographis paniculata and their effects on estrous cyclicity of alloxan-induced diabetic rats | | Journal of ethnopharmacology |
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| Screening the antiviral activity of Indian medicinal plants against white spot syndrome virus in shrimp | | Aquaculture |
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| Effect of exogenous ATP on Momordica charantia Linn. (Cucurbitaceae) induced inhibition of D-glucose, L-tyrosine and fluid transport across rat everted intestinal sacs in vitro | | Journal of ethnopharmacology |
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| Biotransformation of Sinapic Acid Catalyzed by Momordica charantia Peroxidase | | Journal of agricultural and food chemistry |
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| Water extracts from Momordica charantia increase glucose uptake and adiponectin secretion in 3T3-L1 adipose cells | | Journal of ethnopharmacology |
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| Total phenolic contents in selected fruit and vegetable juices exhibit a positive correlation with interferon-γ, interleukin-5, and interleukin-2 secretions using primary mouse splenocytes | | Journal of food composition and analysis |
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| Process development of Gac powder by using different enzymes and drying techniques | | Journal of food engineering |
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| Accumulation and implications of cadmium, cobalt and manganese in soils and vegetables irrigated with city effluent | | Journal of the science of food and agriculture |
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| Effects of three conventional cooking methods on vitamin C, tannin, myo-inositol phosphates contents in selected Thai vegetables | | Journal of food composition and analysis |
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| Strawberry, loquat, mulberry, and bitter melon juices exhibit prophylactic effects on LPS-induced inflammation using murine peritoneal macrophages | | Food chemistry |
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| Partial properties of an aspartic protease in bitter gourd (Momordica charantia L.) fruit and its activation by heating | | Food chemistry |
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| Effects of Processing Methods on the Proximate Composition and Momordicosides K and L Content of Bitter Melon Vegetable | | Journal of agricultural and food chemistry |
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| Modulatory effect of bitter gourd (Momordica charantia LINN.) on alterations in kidney heparan sulfate in streptozotocin-induced diabetic rats | | Journal of ethnopharmacology |
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| Dietary Supplements in the Management of Diabetes: Potential Risks and Benefits | | Journal of the American Dietetic Association |
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| Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro | | Food chemistry |
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| Bitter Gourd Suppresses Lipopolysaccharide-Induced Inflammatory Responses | | Journal of agricultural and food chemistry |
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| Optimization of the production of Momordica charantia L. Var. abbreviata Ser. protein hydrolysates with hypoglycemic effect using Alcalase | | Food chemistry |
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| Purification and characterisation of a hypoglycemic peptide from Momordica Charantia L. Var. abbreviata Ser | | Food chemistry |
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| Changes in the Radical-Scavenging Activity of Bitter Gourd (Momordica charantia L.) during Freezing and Frozen Storage with or without Blanching | | Journal of food science |
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| α-Eleostearic Acid and Its Dihydroxy Derivative Are Major Apoptosis-Inducing Components of Bitter Gourd | | Journal of agricultural and food chemistry |
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| Inventory of antidiabetic plants in selected districts of Lagos State, Nigeria | | Journal of ethnopharmacology |
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| Composition, Physical Properties and Drying Characteristics of Seed Oil of Momordica charantia Cultivated in Sri Lanka | | journal of the American Oil Chemists' Society |
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| Structure Identification of Triacylglycerols in the Seed Oil of Momordica Charantia L. Var. Abbreviata Ser | | journal of the American Oil Chemists' Society |
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