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| Comparative study of earthworm communities, microbial biomass, and plant nutrient availability under 1-year Cajanus cajan (L.) Millsp and Lablab purpureus (L.) Sweet cultivations versus natural regrowths in a guinea savanna zone | | Biology and fertility of soils |
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| Differences in yield among annual forages used by the dairy industry under optimal and deficit irrigation | | Crop and pasture science |
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| Exploring short-term ley legumes in subtropical grain systems: production, water-use, water-use efficiency and economics of tropical and temperate options | | Crop and pasture science |
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| Natural Infection by Tospoviruses of Cucurbitaceous and Fabaceous Vegetable Crops in India | | Phytopathologische Zeitschrift |
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| Evaluation of forage legumes for introduction into natural pastures of semi‐arid rangelands of Kenya | | Grass and forage science |
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| On-farm evaluation of yield and economic benefit of short term maize legume intercropping systems under conservation agriculture in Malawi | | Field crops research |
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| A novel approach to planting grass-legume pastures in the mixed farming zone of southern inland Queensland, Australia | | Crop and pasture science |
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| Agrobacterium-Mediated In Planta Transformation of Field Bean (Lablab purpureus L.) and Recovery of Stable Transgenic Plants Expressing the cry1AcF Gene | | Plant molecular biology reporter |
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| Nodulation of Cyclopia spp. (Leguminosae, Papilionoideae) by Burkholderia tuberum | | Annals of botany |
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| Gelation, thermal and pasting properties of pigeon pea (Cajanus cajan L.), dolichos bean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours | | Journal of food engineering |
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| On-farm evaluation of biological nitrogen fixation potential and grain yield of Lablab and two soybean varieties in the northern Guinea savanna of Nigeria | | Nutrient cycling in agroecosystems |
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| Changes in seed Morphology, Dormancy and Germination from wild to Cultivated Hyacinth bean Germplasm (Lablab purpureus: Papilionoideae) | | Genetic resources and crop evolution |
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| Evaluation of tropical forage legumes (Medicago sativa, Dolichos lablab, Leucaena leucocephala and Desmanthus bicornutus) for growing goats | | Small ruminant research |
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| Peptides Derived from Dolicholin, a Phaseolin-like Protein in Country Beans (Dolichos lablab), Potently Stimulate Cholecystokinin Secretion from Enteroendocrine STC-1 Cells | | Journal of agricultural and food chemistry |
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| Influence of germination on the soluble carbohydrates and dietary fibre fractions in non-conventional legumes | | Food chemistry |
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| Val bean (Lablab purpureus L.) proteins: composition and biochemical properties [Erratum: 2007 Nov., v. 87, issue 14, p. 2732.] | | Journal of the science of food and agriculture |
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| Effect of Plant Density on Forage Yield and Quality of Intercropped Corn and Lablab Bean | | Crop science |
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| Study of conformation of vicilin from Dolichos lablab and Phaseolus calcaratus by Fourier-transform infrared spectroscopy and differential scanning calorimetry | | Food research international |
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| In vitro fermentation of intact and fractionated tropical herbaceous and tree legumes containing tannins and alkaloids | | Animal feed science and technology |
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