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| Essential oil composition, adult repellency and larvicidal activity of eight Cupressaceae species from Greece against Aedes albopictus (Diptera: Culicidae) | | Parasitology research |
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| Vegetable and animal food sorts found in the gastric content of Sardinian Wild Boar (Sus scrofa meridionalis) | | Journal of animal physiology and animal nutrition |
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| A bioactivity guided study on the antidiabetic activity of Juniperus oxycedrus subsp. oxycedrus L. leaves | | Journal of ethnopharmacology |
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| Redberry juniper as a roughage source in lamb feedlot rations: Wool and carcass characteristics, meat fatty acid profiles, and sensory panel traits | | Meat science |
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| Hydraulic responses to extreme drought conditions in three co-dominant tree species in shallow soil over bedrock | | Oecologia |
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| Positional distribution of Δ5-olefinic acids in triacylglycerols from conifer seed oils: General and specific enrichment in the sn-3 position | | journal of the American Oil Chemists' Society |
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| Evaluation of the Effects of Plant‐derived Essential Oils on Central Nervous System Function Using Discrete Shuttle‐type Conditioned Avoidance Response in Mice | | Phytotherapy research |
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| Effects of cellulose, hemicellulose and lignin on thermochemical conversion characteristics of the selected biomass | | Bioresource technology |
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| Crystal structure analysis of NP24-I: a thaumatin-like protein | | Planta |
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| High-frequency field measurements of diurnal carbon isotope discrimination and internal conductance in a semi-arid species, Juniperus monosperma | | Plant, cell and environment |
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| Anti yeast activities of some essential oils in growth medium, fruit juices and milk | | International journal of food microbiology |
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| Allometries, biomass stocks and biomass allocation in the thermophilic Spanish juniper woodlands of Southern Spain | | Forest ecology and management |
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| Synergistic combination of essential oils from Morocco and physical treatments for microbial inactivation | | Innovative food science and emerging technologies |
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| Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices | | International journal of food microbiology |
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| Initial period of sexual maturity determines the greater growth rate of male over female in the dioecious tree Juniperus communis subsp. communis | | Acta oecologica |
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| Both Gas Chromatography and an Electronic Nose Reflect Chemical Polymorphism of Juniper Shrubs Browsed or Avoided by Sheep | | Journal of chemical ecology |
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| Effects of Juniperus oxycedrus ssp. oxycedrus on tissue lipid peroxidation, trace elements (Cu, Zn, Fe) and blood glucose levels in experimental diabetes | | Journal of ethnopharmacology |
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| Aboveground litter quality changes may drive soil organic carbon increase after shrub encroachment into mountain grasslands | | Plant and soil |
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| Effects of abiotic environmental conditions on amount and enantiomeric composition of α-pinene in Juniperus communis L. | | Biochemical systematics and ecology |
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| Inhibition of quorum-sensing signals by essential oils | | Phytotherapy research |
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| Essential oils of indigenous in Greece six Juniperus taxa : Chemical composition and larvicidal activity against the West Nile virus vector Culex pipiens | | Parasitology research |
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| Acidification of primeval forests in the Ukraine Carpathians: Vegetation and soil changes over six decades | | Forest ecology and management |
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| The effect of plant extracts as seed treatments to control bacterial leaf spot of tomato in Tanzania | | Journal of general plant pathology |
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| Antioxidant and pro-oxidant in vitro evaluation of water-soluble food-related botanical extracts | | Food chemistry |
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| Syringe test (modified larval immersion test): A new bioassay for testing acaricidal activity of plant extracts against Rhipicephalus microplus | | Veterinary parasitology |
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| European pear rust on Juniperus excelsa L. in south-western Turkey | | Forest pathology |
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| Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities | | Journal of the science of food and agriculture |
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| Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in meat products smoked with different types of wood and smoking spices | | Food chemistry |
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| Micropropagation of Juniperus navicularis, an endemic and rare species from Portugal SW coast | | Plant growth regulation |
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| Development of an efficient pretreatment process for enzymatic saccharification of Eastern redcedar | | Bioresource technology |
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| Effect of artificial ageing using different wood chips on the antioxidant activity, resveratrol and catechin concentration, sensory properties and colour of two Greek red wines | | Food chemistry |
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| Acute aquatic toxicity of western juniper (Juniperus occidentalis) foliage and Port Orford cedar (Chamaecyparis lawsoniana) heartwood oils | | Environmental monitoring and assessment |
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| The use of redberry juniper (Juniperus pinchotii) to reduce Haemonchus contortus fecal egg counts and increase ivermectin efficacy | | Veterinary parasitology |
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| Effect of using redberry juniper (Juniperus pinchotii) to reduce Haemonchus contortus in vitro motility and increase ivermectin efficacy | | Veterinary parasitology |
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| Insecticidal effects of essential oils from various plants against larvae of pine processionary moth (Thaumetopoea pityocampa Schiff) (Lepidoptera: Thaumetopoeidae) | | Pest management science |
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| Insecticidal activity of deoxypodophyllotoxin, isolated from Juniperus sabina L, and related lignans against larvae of Pieris rapae L | | Pest management science |
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| Labdane Diterpenes from Juniperus communis L. Berries | | Phytochemical analysis |
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| Evaluation of some plants used in Turkish folk medicine against parasitic infections for their in vivo anthelmintic activity | | Journal of ethnopharmacology |
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| Repellence of the red bud borer Resseliella oculiperda from grafted apple trees by impregnation of rubber budding strips with essential oils | | Pest management science |
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| Effect of age on the distribution of oil in Eastern redcedar tree segments | | Bioresource technology |
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| The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts | | Food chemistry |
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| Comparative chemical composition, antioxidant and hypoglycaemic activities of Juniperus oxycedrus ssp. oxycedrus L. berry and wood oils from Lebanon | | Food chemistry |
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| HS-SPME coupled to GC/MS for quality control of Juniperus communis L. berries used for gin aromatization | | Food chemistry |
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| Biocidal Activity of Three Wood Essential Oils Against Ixodes scapularis (Acari: Ixodidae), Xenopsylla cheopis (Siphonaptera: Pulicidae), and Aedes aegypti (Diptera: Culicidae) | | Journal of economic entomology |
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| Comparison between ethanolic and aqueous extracts from Chinese juniper berries for hypoglycaemic and hypolipidemic effects in alloxan-induced diabetic rats | | Journal of ethnopharmacology |
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| Flavonoids and Biflavonoids in Tuscan Berries of Juniperus communis L.: Detection and Quantitation by HPLC/DAD/ESI/MS | | Journal of agricultural and food chemistry |
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| Effects of Supplementation on Juniper Intake by Goats | | Rangeland ecology and management |
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| Chemical Composition of Volatile Extract and Biological Activities of Volatile and Less-Volatile Extracts of Juniper Berry (Juniperus drupacea L.) Fruit | | Journal of agricultural and food chemistry |
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| Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs | | Livestock science |
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| Comparison of a Novel Distillation Method versus a Traditional Distillation Method in a Model Gin System Using Liquid/Liquid Extraction | | Journal of agricultural and food chemistry |
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