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Taxa - Plantae: Coniferophyta > Pinopsida > Cupressaceae > Juniperus
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167 items, grouped by Economics, Business and Industry (view ungrouped items)

administrative management (4)   
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Assessing ecosystem threats from global and regional change: hierarchical modeling of risk to sagebrush ecosystems from climate change, land use and invasive species in Nevada, USA
Ecography

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Effects of eastern redcedar encroachment on soil hydraulic properties along Oklahoma's grassland‐forest ecotone
Hydrological processes

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Acute aquatic toxicity of western juniper (Juniperus occidentalis) foliage and Port Orford cedar (Chamaecyparis lawsoniana) heartwood oils
Environmental monitoring and assessment

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HS-SPME coupled to GC/MS for quality control of Juniperus communis L. berries used for gin aromatization
Food chemistry

economics (8)   
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Assessing ecosystem threats from global and regional change: hierarchical modeling of risk to sagebrush ecosystems from climate change, land use and invasive species in Nevada, USA
Ecography

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Disruption of Juniperus thurifera woodland structure in its northwestern geographical range: potential drivers and limiting factors
European journal of forest research

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Diversity and distribution of the last remnants of endemic juniper woodlands on Tenerife, Canary Islands
Biodiversity and conservation

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European pear rust on Juniperus excelsa L. in south-western Turkey
Forest pathology

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Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in meat products smoked with different types of wood and smoking spices
Food chemistry

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Assessing regional species pools for restoration programs in Spain
New forests

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Changing eastern broadleaf, southern mixed, and northern mixed forest ecosystems of the eastern United States
Forest ecology and management

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Essential Oil Yield and Composition Reflect Browsing Damage of Junipers
Journal of chemical ecology

products and commodities (50)   
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Essential oil composition, adult repellency and larvicidal activity of eight Cupressaceae species from Greece against Aedes albopictus (Diptera: Culicidae)
Parasitology research

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Vegetable and animal food sorts found in the gastric content of Sardinian Wild Boar (Sus scrofa meridionalis)
Journal of animal physiology and animal nutrition

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A bioactivity guided study on the antidiabetic activity of Juniperus oxycedrus subsp. oxycedrus L. leaves
Journal of ethnopharmacology

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Redberry juniper as a roughage source in lamb feedlot rations: Wool and carcass characteristics, meat fatty acid profiles, and sensory panel traits
Meat science

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Hydraulic responses to extreme drought conditions in three co-dominant tree species in shallow soil over bedrock
Oecologia

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Positional distribution of Δ5-olefinic acids in triacylglycerols from conifer seed oils: General and specific enrichment in the sn-3 position
journal of the American Oil Chemists' Society

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Evaluation of the Effects of Plant‐derived Essential Oils on Central Nervous System Function Using Discrete Shuttle‐type Conditioned Avoidance Response in Mice
Phytotherapy research

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Effects of cellulose, hemicellulose and lignin on thermochemical conversion characteristics of the selected biomass
Bioresource technology

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Crystal structure analysis of NP24-I: a thaumatin-like protein
Planta

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High-frequency field measurements of diurnal carbon isotope discrimination and internal conductance in a semi-arid species, Juniperus monosperma
Plant, cell and environment

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Anti yeast activities of some essential oils in growth medium, fruit juices and milk
International journal of food microbiology

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Allometries, biomass stocks and biomass allocation in the thermophilic Spanish juniper woodlands of Southern Spain
Forest ecology and management

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Synergistic combination of essential oils from Morocco and physical treatments for microbial inactivation
Innovative food science and emerging technologies

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Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices
International journal of food microbiology

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Initial period of sexual maturity determines the greater growth rate of male over female in the dioecious tree Juniperus communis subsp. communis
Acta oecologica

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Both Gas Chromatography and an Electronic Nose Reflect Chemical Polymorphism of Juniper Shrubs Browsed or Avoided by Sheep
Journal of chemical ecology

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Effects of Juniperus oxycedrus ssp. oxycedrus on tissue lipid peroxidation, trace elements (Cu, Zn, Fe) and blood glucose levels in experimental diabetes
Journal of ethnopharmacology

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Aboveground litter quality changes may drive soil organic carbon increase after shrub encroachment into mountain grasslands
Plant and soil

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Effects of abiotic environmental conditions on amount and enantiomeric composition of α-pinene in Juniperus communis L.
Biochemical systematics and ecology

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Inhibition of quorum-sensing signals by essential oils
Phytotherapy research

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Essential oils of indigenous in Greece six Juniperus taxa : Chemical composition and larvicidal activity against the West Nile virus vector Culex pipiens
Parasitology research

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Acidification of primeval forests in the Ukraine Carpathians: Vegetation and soil changes over six decades
Forest ecology and management

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The effect of plant extracts as seed treatments to control bacterial leaf spot of tomato in Tanzania
Journal of general plant pathology

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Antioxidant and pro-oxidant in vitro evaluation of water-soluble food-related botanical extracts
Food chemistry

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Syringe test (modified larval immersion test): A new bioassay for testing acaricidal activity of plant extracts against Rhipicephalus microplus
Veterinary parasitology

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European pear rust on Juniperus excelsa L. in south-western Turkey
Forest pathology

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Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities
Journal of the science of food and agriculture

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Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in meat products smoked with different types of wood and smoking spices
Food chemistry

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Micropropagation of Juniperus navicularis, an endemic and rare species from Portugal SW coast
Plant growth regulation

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Development of an efficient pretreatment process for enzymatic saccharification of Eastern redcedar
Bioresource technology

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Effect of artificial ageing using different wood chips on the antioxidant activity, resveratrol and catechin concentration, sensory properties and colour of two Greek red wines
Food chemistry

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Acute aquatic toxicity of western juniper (Juniperus occidentalis) foliage and Port Orford cedar (Chamaecyparis lawsoniana) heartwood oils
Environmental monitoring and assessment

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The use of redberry juniper (Juniperus pinchotii) to reduce Haemonchus contortus fecal egg counts and increase ivermectin efficacy
Veterinary parasitology

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Effect of using redberry juniper (Juniperus pinchotii) to reduce Haemonchus contortus in vitro motility and increase ivermectin efficacy
Veterinary parasitology

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Insecticidal effects of essential oils from various plants against larvae of pine processionary moth (Thaumetopoea pityocampa Schiff) (Lepidoptera: Thaumetopoeidae)
Pest management science

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Insecticidal activity of deoxypodophyllotoxin, isolated from Juniperus sabina L, and related lignans against larvae of Pieris rapae L
Pest management science

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Labdane Diterpenes from Juniperus communis L. Berries
Phytochemical analysis

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Evaluation of some plants used in Turkish folk medicine against parasitic infections for their in vivo anthelmintic activity
Journal of ethnopharmacology

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Repellence of the red bud borer Resseliella oculiperda from grafted apple trees by impregnation of rubber budding strips with essential oils
Pest management science

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Effect of age on the distribution of oil in Eastern redcedar tree segments
Bioresource technology

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The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts
Food chemistry

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Comparative chemical composition, antioxidant and hypoglycaemic activities of Juniperus oxycedrus ssp. oxycedrus L. berry and wood oils from Lebanon
Food chemistry

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HS-SPME coupled to GC/MS for quality control of Juniperus communis L. berries used for gin aromatization
Food chemistry

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Biocidal Activity of Three Wood Essential Oils Against Ixodes scapularis (Acari: Ixodidae), Xenopsylla cheopis (Siphonaptera: Pulicidae), and Aedes aegypti (Diptera: Culicidae)
Journal of economic entomology

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Comparison between ethanolic and aqueous extracts from Chinese juniper berries for hypoglycaemic and hypolipidemic effects in alloxan-induced diabetic rats
Journal of ethnopharmacology

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Flavonoids and Biflavonoids in Tuscan Berries of Juniperus communis L.: Detection and Quantitation by HPLC/DAD/ESI/MS
Journal of agricultural and food chemistry

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Effects of Supplementation on Juniper Intake by Goats
Rangeland ecology and management

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Chemical Composition of Volatile Extract and Biological Activities of Volatile and Less-Volatile Extracts of Juniper Berry (Juniperus drupacea L.) Fruit
Journal of agricultural and food chemistry

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Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs
Livestock science

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Comparison of a Novel Distillation Method versus a Traditional Distillation Method in a Model Gin System Using Liquid/Liquid Extraction
Journal of agricultural and food chemistry