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Taxa - Plantae: Magnoliophyta > Magnoliopsida > Malpighiales > Hypericaceae > Hypericum
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131 items, grouped by Economics, Business and Industry (view ungrouped items)

administrative management (2)   
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Depression: Does nutrition have an adjunctive treatment role?
Nutrition and dietetics

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Differences Among Epilobium and Hypericum Species Revealed by four IR Spectroscopy Modes: Transmission, KBr Tablet, Diffuse Reflectance and ATR
Phytochemical analysis

economics (1)   
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Extraction of hyperforin and hypericin from st. john's wort (hypericum perforatum l.) with different solvents
Journal of food process engineering

products and commodities (52)   
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Extraction of hyperforin and hypericin from st. john's wort (hypericum perforatum l.) with different solvents
Journal of food process engineering

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Chemical composition of the essential oil and antioxidant activity of methanolic extracts from fruits and flowers of Hypericum lydium Boiss.
Industrial crops and products

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Identification of anti-inflammatory constituents in Hypericum perforatum and Hypericum gentianoides extracts using RAW 264.7 mouse macrophages
Phytochemistry

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Involvement of NADPH oxidase-mediated H₂O₂ signaling in PB90-induced hypericin accumulation in Hypericum perforatum cells
Plant cell, tissue, and organ culture

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Impact of plant extracts tested in attention-deficit/hyperactivity disorder treatment on cell survival and energy metabolism in human neuroblastoma SH-SY5Y cells
Phytotherapy research

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Evaluation of Hypericum perforatum oil extracts for an antiinflammatory and gastroprotective activity in rats
Phytotherapy research

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Heterostyly and pollen flow in Hypericum aegypticum (Guttiferae)
Botanical journal of the Linnean Society

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Chemical compositions and insecticidal effects of essential oils isolated from Achillea gypsicola, Satureja hortensis, Origanum acutidens and Hypericum scabrum against broadbean weevil (Bruchus dentipes)
Scientia horticulturae

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Plant composition, pharmacological properties and mutagenic evaluation of a commercial Zulu herbal mixture: Imbiza ephuzwato
Journal of ethnopharmacology

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Effects of biological soil crusts on seed germination of four endangered herbs in a xeric Florida shrubland during drought
Plant ecology

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Protective effects of a flavonoid-rich extract of Hypericum perforatum L. against hydrogen peroxide-induced apoptosis in PC12 cells
Phytotherapy research

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Clinical assessment of CYP2D6-mediated herb-drug interactions in humans: Effects of milk thistle, black cohosh, goldenseal, kava kava, St. John's wort, and Echinacea
Molecular nutrition and food research

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Adulterant profile of illicit street heroin and reduction of its precipitated physical dependence withdrawal syndrome by extracts of St John's wort (Hypericum perforatum)
Phytotherapy research

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Plant-Environment Interactions: Accumulation of Hypericin in Dark Glands of Hypericum perforatum
Annals of botany

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Antiplasmodial and cytotoxic activity of phloroglucinol derivatives from Hypericum erectum thunb
Phytotherapy research

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Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging
Lebensmittel-Wissenschaft

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Herbal medicines in the treatment of psychiatric disorders: a systematic review
Phytotherapy research

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An ethnobotanical survey of medicinal plants in Edremit Gulf (Balıkesir – Turkey)
Journal of ethnopharmacology

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Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage
Food research international

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Traditional herbal remedies that influence cell adhesion molecule activity
Phytotherapy research

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Allelopathic effects of Ceratiola ericoides (Empetraceae) on germination and survival of six Florida scrub species
Plant ecology

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Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of Hypericum perforatum and their LC–DAD–MS analyses
Food chemistry

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Golden monkey ranging in relation to spatial and temporal variation in food availability
African journal of ecology

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Total Phenolics Level, Antioxidant Activities and Cytotoxicity of Young Sprouts of Some Traditional Korean Salad Plants
Plant foods for human nutrition

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Effect of residual distillation water of 15 plants and three plant hormones on Scotch spearmint (Mentha×gracilis Sole)
Industrial crops and products

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Antiproliferative Activity of Korean Wild Vegetables on Different Human Tumor Cell Lines
Plant foods for human nutrition

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Plant regeneration from petal explants of Hypericum perforatum L
Plant cell, tissue, and organ culture

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Lipid peroxidation and cyclooxygenase enzyme inhibitory activities of acidic aqueous extracts of some dietary supplements
Phytotherapy research

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Hypericum perforatum and substance dependence: a review
Phytotherapy research

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Larvicidal activity of selected plant hydrodistillate extracts against the house mosquito, Culex pipiens, a West Nile virus vector
Parasitology research

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Evaluation of the light-sensitive cytotoxicity of Hypericum perforatum extracts, fractions, and pure compounds
Journal of agricultural and food chemistry

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Quercetin content in some food and herbal samples
Food chemistry

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A high-performance liquid chromatography with electrochemical detection for the determination of total hypericin in extracts of St. John's wort
Phytochemical analysis

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Hypericum perforatum L. Seed Germination: Interpopulation Variationand Effect of Light, Temperature, Presowing Treatments and Seed Desiccation
Genetic resources and crop evolution

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Anti-staphylococcal acylphloroglucinols from Hypericum beanii
Phytochemistry

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The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal
Journal of ethnopharmacology

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Evaluation of the analgesic and topical anti-inflammatory effects of Hypericum reflexum L. fil
Journal of ethnopharmacology

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Screening of in vitro antimicrobial and antioxidant activity of nine Hypericum species from the Balkans
Food chemistry

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Phytochemical and physiological changes in the leaves of St. John's wort plants under a water stress condition
Environmental and experimental botany

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Wound-healing activity of St. John's Wort (Hypericum perforatum L.) on chicken embryonic fibroblasts
Journal of ethnopharmacology

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An ethnobotanical study on the usage of wild medicinal herbs from Kopaonik Mountain (Central Serbia)
Journal of ethnopharmacology

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Antidepressant activity of some Hypericum reflexum L. fil. extracts in the forced swimming test in mice
Journal of ethnopharmacology

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Antioxidant activity and total phenolic content of selected Jordanian plant species
Food chemistry

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Inhibition of Prostaglandin E2 Production by Anti-inflammatory Hypericum perforatum Extracts and Constituents in RAW264.7 Mouse Macrophage Cells
Journal of agricultural and food chemistry

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Proteins related to St. John's Wort p27SJ, a suppressor of HIV-1 expression, are ubiquitous in plants
Phytochemistry

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Hypericin and Hyperforin Production in St. John's Wort in Vitro Culture: Influence of Saccharose, Polyethylene Glycol, Methyl Jasmonate, and Agrobacterium tumefaciens
Journal of agricultural and food chemistry

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Hepatoprotective effect of Hypericum japonicum extract and its fractions
Journal of ethnopharmacology

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An integrated method for irrigation scheduling of potted plants
Scientia horticulturae

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Essential oil composition of Hypericum perfoliatum L. and Hypericum tomentosum L. growing wild in Tunisia
Industrial crops and products

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St. John's Wort (Hypericum perforatum) extracts and isolated phenolic compounds are effective antioxidants in several in vitro models of oxidative stress
Food chemistry

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Identification of Human Intracellular Targets of the Medicinal Herb St. John's Wort by Chemical-Genetic Profiling in Yeast
Journal of agricultural and food chemistry

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Hypericum grandifolium Choisy: A species native to Macaronesian Region with antidepressant effect
Journal of ethnopharmacology