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| Pharmacokinetic interaction of single dose of piperine with steady-state carbamazepine in epilepsy patients | | Phytotherapy research |
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| Control of Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici using leaf extract of Piper betle L.: a preliminary study | | World journal of microbiology and biotechnology |
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| In silico Characterisation and Phylogenetic Analysis of Two Evolutionarily Conserved miRNAs (miR166 and miR171) from Black Pepper (Piper nigrum L.) | | Plant molecular biology reporter |
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| Sequencing of Coat Protein Gene of an isolate of Cucumber mosaic virus Infecting Black Pepper (Piper nigrum L) in India | | Journal of plant biochemistry and biotechnology |
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| Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration | | Food chemistry |
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| Flash chromatography on cartridges for the separation of plant extracts: Rules for the selection of chromatographic conditions and comparison with medium pressure liquid chromatography | | Fitoterapia |
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| In vitro efficacy of plant extracts and synthesized substances on Rhipicephalus (Boophilus) Microplus (Acari: Ixodidae) | | Parasitology research |
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| TLC–Bioautography-Guided Isolation, HPTLC and GC–MS-Assisted Analysis of Bioactives of Piper betle Leaf Extract Obtained from Various Extraction Techniques: In vitro Evaluation of Phenolic Content, Antioxidant and Antimicrobial Activities | | Food analytical methods |
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| Solid-liquid extraction of betel leaves (piper betle l.) | | Journal of food process engineering |
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| Molecular Identification of Phytophthora spp. Affecting some Economically Important Crops in Eastern India through ITS-RFLP and Sequencing of the ITS Region | | Phytopathologische Zeitschrift |
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| Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries | | Food chemistry |
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| Chemical composition and amoebicidal activity of Piper hispidinervum (Piperaceae) essential oil | | Industrial crops and products |
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| Clinical assessment of CYP2D6-mediated herb-drug interactions in humans: Effects of milk thistle, black cohosh, goldenseal, kava kava, St. John's wort, and Echinacea | | Molecular nutrition and food research |
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| Potential plant growth-promoting activity of Serratia nematodiphila NII-0928 on black pepper (Piper nigrum L.) | | World journal of microbiology and biotechnology |
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| Immunostimulating influence of herbal biomedicines on nonspecific immunity in Grouper Epinephelus tauvina juvenile against Vibrio harveyi infection | | Aquaculture international |
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| The importance of petiole structure on inhabitability by ants in Piper sect. Macrostachys (Piperaceae) | | Botanical journal of the Linnean Society |
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| Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of spices | | Food research international |
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| Antimalarial activities of medicinal plants and herbal formulations used in Thai traditional medicine | | Parasitology research |
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| Molecular genetic analysis of the soriz genome (Sorghum oryzoidum) | | Cytology and Genetics |
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| A modified formulation of Chinese traditional medicine improves memory impairment and reduces Aβ level in the Tg-APPswe/PS1dE9 mouse model of Alzheimer's disease | | Journal of ethnopharmacology |
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| Non-woody life-form contribution to vascular plant species richness in a tropical American forest | | Plant ecology |
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| In vitro cytotoxic, antiprotozoal and antimicrobial activities of medicinal plants from Vanuatu | | Phytotherapy research |
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| Climate change and crop yields in the Indian Cardamom Hills, 1978–2007 CE | | Climatic change |
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| Evaluation of the antinociceptive, anti-inflammatory and gastric antiulcer activities of the essential oil from Piper aleyreanum C.DC in rodents | | Journal of ethnopharmacology |
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| Evaluation of pepper (capsicum annuum) for management of diabetes and hypertension | | Journal of food biochemistry |
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| Morphological and molecular characterization of Fusarium spp. associated with yellowing disease of black pepper (Piper nigrum L.) in Malaysia | | Journal of general plant pathology |
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| Identification of ambiguous cubeb fruit by DART-MS-based fingerprinting combined with principal component analysis | | Food chemistry |
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| Herbal medicines in the treatment of psychiatric disorders: a systematic review | | Phytotherapy research |
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| Identification and Characterization of a Badnavirus Infecting Betel Vine and Indian Long Pepper | | Journal of plant biochemistry and biotechnology |
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| Population distribution and threats to sustainable management of selected non-timber forest products in tropical lowland rainforests of south western Nigeria | | Journal of forestry research |
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| Variability in essential oil composition of Piper dilatatum L.C. Rich | | Biochemical systematics and ecology |
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| Synergistic Effects of Amides from Two Piper Species on Generalist and Specialist Herbivores | | Journal of chemical ecology |
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| Cytotoxicity of some Cameroonian spices and selected medicinal plant extracts | | Journal of ethnopharmacology |
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| Effect of Extract of Leaf and Seed of Piper guineense on Some Smooth Muscle Activity in Rat, Guinea‐pig and Rabbit | | Phytotherapy research |
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| Antitumor efficacy of piperine in the treatment of human HER2-overexpressing breast cancer cells | | Food chemistry |
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| Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes | | European food research and technology |
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| The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) | | Food chemistry |
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| Inhibitory effect of Piper betel leaf extracts on copper-mediated LDL oxidation and oxLDL-induced lipid accumulation via inducing reverse cholesterol transport in macrophages | | Food chemistry |
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| Seasonal dynamics of CO₂ balance and water consumption of C₃ and C₄-type cover crops compared to bare soil in a suitability study for their use in vineyards in Germany and Argentina | | Agricultural and forest meteorology |
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| Patterns of Secondary Metabolite Allocation to Fruits and Seeds in Piper reticulatum | | Journal of chemical ecology |
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| Acaricide activity of different extracts from Piper tuberculatum fruits against Rhipicephalus microplus | | Parasitology research |
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| The complete genome sequence of Piper yellow mottle virus (PYMoV) | | Archives of virology |
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| Synergistic Effects of Three Piper Amides on Generalist and Specialist Herbivores | | Journal of chemical ecology |
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| In vitro micropropagation of Piper longum--an important medicinal plant | | Plant cell, tissue, and organ culture |
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| Attraction of the fruit-eating bat Carollia perspicillata to Piper gaudichaudianum essential oil | | Journal of chemical ecology |
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| Betel-quid use is associated with the risk of the metabolic syndrome in adults | | American journal of clinical nutrition |
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| The effect of a synergistic concentration of a Piper nigrum extract used in conjunction with pyrethrum upon gene expression in Drosophila melanogaster | | Insect molecular biology |
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| Lipid-lowering efficacy of piperine from Piper nigrum L. in high-fat diet and antithyroid drug-induces hypercholesterolemic rats | | Journal of food biochemistry |
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| Piper betle: a potential natural antioxidant | | International journal of food science and technology |
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| Determination of Kavalactones in Dried Kava (Piper methysticum) Powder Using Near-Infrared Reflectance Spectroscopy and Partial Least-Squares Regression | | Journal of agricultural and food chemistry |
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| Antioxidant activity of some phenolic constituents from green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans) | | Food chemistry |
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| Antioxidant Activity of Piper betel Leaf Extract and Its Constituents | | Journal of agricultural and food chemistry |
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| Comparative analysis of the in vitro antioxidant activity of white and black pepper | | Nutrition research |
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| Inhibitory property of Piper betel extract against photosensitization-induced damages to lipids and proteins | | Food chemistry |
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| HPLC assisted chemobiological standardization of α-glucosidase-I enzyme inhibitory constituents from Piper longum Linn-An Indian medicinal plant | | Journal of ethnopharmacology |
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| Antimalarial activity of some Colombian medicinal plants | | Journal of ethnopharmacology |
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| 3-Farnesyl-2-hydroxybenzoic acid is a new anti-Helicobacter pylori compound from Piper multiplinervium | | Journal of ethnopharmacology |
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| Antioxidant activity of a salt-spice-herbal mixture against free radical induction | | Journal of ethnopharmacology |
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| Acute toxicity and mutagenic activity of Mexican plants used in traditional medicine | | Journal of ethnopharmacology |
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| Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum) | | Journal of food composition and analysis |
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| Toxicity of extracts and isobutyl amides from Piper tuberculatum: potent compounds with potential for the control of the velvetbean caterpillar, Anticarsia gemmatalis | | Pest management science |
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| Postnatal development and reproductive performance of F1 progeny exposed in utero to an ayurvedic contraceptive: Pippaliyadi yoga | | Journal of ethnopharmacology |
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| Comparison of the capabilities of accelerated solvent extraction and sonication as extraction techniques for the quantification of kavalactones in piper methysticum (Kava) roots by high performance liquid chromatography with ultra violet detection | | Phytochemical analysis |
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| Antileishmanial and antifungal activity of plants used in traditional medicine in Brazil | | Journal of ethnopharmacology |
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| Effects of cinnamon extract, chitosan coating, hot water treatment and their combinations on crown rot disease and quality of banana fruit | | Postharvest biology and technology |
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| Piperine protects cisplatin-induced apoptosis via heme oxygenase-1 induction in auditory cells | | Journal of nutritional biochemistry |
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| Ethnoveterinary study for antidermatophytic activity of Piper betle, Alpinia galanga and Allium ascalonicum extracts in vitro | | Research in veterinary science |
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| Isolation and Identification of Antiplatelet Aggregatory Principles from the Leaves of Piper lolot | | Journal of agricultural and food chemistry |
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| Soil erosion from shifting cultivation and other smallholder land use in Sarawak, Malaysia | | Agriculture, ecosystems and environment |
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| Anti-inflammatory activity of the extract, fractions and amides from the leaves of Piper ovatum Vahl (Piperaceae) | | Journal of ethnopharmacology |
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| In vitro antifungal activity of extracts and neolignans from Piper regnellii against dermatophytes | | Journal of ethnopharmacology |
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| Development of a promising interspecific hybrid in black pepper (Piper nigrum L.) for Phytophthora foot rot resistance | | Euphytica |
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| Quantification of Kavalactones and Determination of Kava (Piper methysticum) Chemotypes Using Near-Infrared Reflectance Spectroscopy for Quality Control in Vanuatu | | Journal of agricultural and food chemistry |
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| Soil characteristics under cash crop farming in upland areas of Sarawak, Malaysia | | Agriculture, ecosystems and environment |
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| Isobutyl amides--potent compounds for controlling Diatraea saccharalis | | Pest management science |
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| The degradation kinetics of flavor in black pepper (Piper nigrum L.) | | Journal of food engineering |
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