|
|
| Refine your search within these categories: |
| Economics, Business and Industry |
|
|
| Farms and Farming Systems |
|
|
| Forest Science and Forest Products |
|
|
| Government, Law and Regulations |
|
|
| Taxa - Archaea, Cyanobacteria and Bacteria |
|
|
|
|
| Recently Viewed Items |
| Go to Item History |
| |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| administrative management (2) |
(Click to View)
| TLC–Bioautography-Guided Isolation, HPTLC and GC–MS-Assisted Analysis of Bioactives of Piper betle Leaf Extract Obtained from Various Extraction Techniques: In vitro Evaluation of Phenolic Content, Antioxidant and Antimicrobial Activities | | Food analytical methods |
|
(Click to View)
| Betel-quid use is associated with the risk of the metabolic syndrome in adults | | American journal of clinical nutrition |
|
|
| economics (2) |
(Click to View)
| TLC–Bioautography-Guided Isolation, HPTLC and GC–MS-Assisted Analysis of Bioactives of Piper betle Leaf Extract Obtained from Various Extraction Techniques: In vitro Evaluation of Phenolic Content, Antioxidant and Antimicrobial Activities | | Food analytical methods |
|
(Click to View)
| Solid-liquid extraction of betel leaves (piper betle l.) | | Journal of food process engineering |
|
|
| products and commodities (9) |
(Click to View)
| Control of Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici using leaf extract of Piper betle L.: a preliminary study | | World journal of microbiology and biotechnology |
|
(Click to View)
| TLC–Bioautography-Guided Isolation, HPTLC and GC–MS-Assisted Analysis of Bioactives of Piper betle Leaf Extract Obtained from Various Extraction Techniques: In vitro Evaluation of Phenolic Content, Antioxidant and Antimicrobial Activities | | Food analytical methods |
|
(Click to View)
| Solid-liquid extraction of betel leaves (piper betle l.) | | Journal of food process engineering |
|
(Click to View)
| Identification and Characterization of a Badnavirus Infecting Betel Vine and Indian Long Pepper | | Journal of plant biochemistry and biotechnology |
|
(Click to View)
| Betel-quid use is associated with the risk of the metabolic syndrome in adults | | American journal of clinical nutrition |
|
(Click to View)
| Piper betle: a potential natural antioxidant | | International journal of food science and technology |
|
(Click to View)
| Antioxidant Activity of Piper betel Leaf Extract and Its Constituents | | Journal of agricultural and food chemistry |
|
(Click to View)
| Inhibitory property of Piper betel extract against photosensitization-induced damages to lipids and proteins | | Food chemistry |
|
(Click to View)
| Ethnoveterinary study for antidermatophytic activity of Piper betle, Alpinia galanga and Allium ascalonicum extracts in vitro | | Research in veterinary science |
|
|
|
|