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| Role of ethylene and jasmonic acid on rhizome induction and growth in rhubarb (Rheum rhabarbarum L.) | | Plant cell, tissue, and organ culture |
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| Multifunctional bracts enhance plant fitness during flowering and seed development in Rheum nobile (Polygonaceae), a giant herb endemic to the high Himalayas | | Oecologia |
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| The effect of emodin, an anthraquinone derivative extracted from the roots of Rheum tanguticum, against herpes simplex virus in vitro and in vivo | | Journal of ethnopharmacology |
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| Antimicrobial activity of food‐compatible plant extracts and chitosan against naturally occurring micro‐organisms in tomato juice | | Journal of the science of food and agriculture |
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| Identification of the antidiarrhoeal components in official rhubarb using liquid chromatography–tandem mass spectrometry | | Food chemistry |
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| Effects of food and gender on the pharmacokinetics of rhein and emodin in rats after oral dosing with Da‐Cheng‐Qi decoction | | Phytotherapy research |
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| Effects of rhubarb (Rheum spp.) and frangula (Frangula alnus) on intake, digestibility and ruminal fermentation of different diets and feedstuffs by sheep | | Animal feed science and technology |
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| Chemical‐based Species Classification of Rhubarb Using Simultaneous Determination of Five Bioactive Substances by HPLC and LDA Analysis | | Phytochemical analysis |
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| Effect of mixed-cropping and water-stress on macro-nutrients and biochemical constituents of rhizomatous medicinal plants in Central Himalaya, India | | Journal of forestry research |
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| A review of the antioxidant potential of medicinal plant species | | Food and bioproducts processing |
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| Traditional herbal remedies that influence cell adhesion molecule activity | | Phytotherapy research |
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| The effect of plant extracts as seed treatments to control bacterial leaf spot of tomato in Tanzania | | Journal of general plant pathology |
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| Immuno-enhancing effects of the herbal extract from Himalayan rhubarb Rheum emodi Wall. ex Meissn | | Food chemistry |
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| Phenolic composition of rhubarb | | European food research and technology |
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| Toxic effects caused by rhubarb (Rheum palmatum L.) are reversed on immature and aged rats | | Journal of ethnopharmacology |
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| Phytoconstituents and therapeutic uses of Rheum emodi wall. ex Meissn | | Food chemistry |
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| Qualitative and quantitative analysis of anthraquinones in rhubarbs by high performance liquid chromatography with diode array detector and mass spectrometry | | Food chemistry |
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| A mathematical model to describe in vitro kinetics of H₂ gas accumulation | | Animal feed science and technology |
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| Abnormal chromosomes and DNA content in micropropagated rhubarb (Rheum rhaponticum L.) PC49 | | Plant cell, tissue, and organ culture |
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| The herbs that have the property of healing...,: The phytotherapy in Don Quixote | | Journal of ethnopharmacology |
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| Effects of temperature on germination and hyphal growth from conidia of Ramularia rhei and Ascochyta rhei, causing spot diseases of rhubarb (Rheum rhaponticum) | | Plant pathology |
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| Herb medicine Yin-Chen-Hao-Tang ameliorates hepatic fibrosis in bile duct ligation rats | | Journal of ethnopharmacology |
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| Nephrotoxicity study of total rhubarb anthraquinones on Sprague Dawley rats using DNA microarrays | | Journal of ethnopharmacology |
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| Essiac tea: Scavenging of reactive oxygen species and effects on DNA damage | | Journal of ethnopharmacology |
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| Effects of three purgative decoctions on inflammatory mediators | | Journal of ethnopharmacology |
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| Allelopathic behaviour of three medicinal plant species on traditional agriculture crops of Garhwal Himalaya, India | | Agroforestry systems |
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| Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant | | Food chemistry |
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| A comparative study of multilayer perceptron neural networks for the identification of rhubarb samples | | Phytochemical analysis |
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| Synergistic interaction of physcion and chrysophanol on plant powdery mildew | | Pest management science |
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| Prevention of hepatic oxidative injury by Xiao-Chen-Chi-Tang in mice | | Journal of ethnopharmacology |
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| Wen-pi-tang-Hab-Wu-ling-san attenuates kidney ischemia/reperfusion injury in mice: A role for antioxidant enzymes and heat-shock proteins | | Journal of ethnopharmacology |
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| In vitro inhibition of proliferation of vascular smooth muscle cells by serum of rats treated with Dahuang Zhechong pill | | Journal of ethnopharmacology |
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| Anti-inflammatory effect of Sasim extracts in PHA-stimulated THP-1 and peripheral blood mononuclear cells from cerebral infarction patients | | Journal of ethnopharmacology |
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| Variation in leaf structures of micropropagated rhubarb (Rheum rhaponticum L.) PC49 | | Plant cell, tissue, and organ culture |
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| Alterations in flower and seed morphologies and meiotic chromosome behaviors of micropropagated rhubarb (Rheum rhaponticum L.) 'PC49' | | Scientia horticulturae |
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| In vitro screening of the potential of numerous plant species as antimethanogenic feed additives for ruminants | | Animal feed science and technology |
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| Dose-response effects of Rheum officinale root and Frangula alnus bark on ruminal methane production in vitro | | Animal feed science and technology |
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| Screening the activity of plants and spices for decreasing ruminal methane production in vitro | | Animal feed science and technology |
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| Distribution of Baseline Sensitivities to Natural Product Physcion Among Isolates of Sphaerotheca fuliginea and Pseudoperonospora cubensis | | Plant disease |
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