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54 items, grouped by Economics, Business and Industry (view ungrouped items)

administrative management (2)   
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Qualitative and quantitative analysis of anthraquinones in rhubarbs by high performance liquid chromatography with diode array detector and mass spectrometry
Food chemistry

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Distribution of Baseline Sensitivities to Natural Product Physcion Among Isolates of Sphaerotheca fuliginea and Pseudoperonospora cubensis
Plant disease

economics (3)   
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Multifunctional bracts enhance plant fitness during flowering and seed development in Rheum nobile (Polygonaceae), a giant herb endemic to the high Himalayas
Oecologia

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Effect of mixed-cropping and water-stress on macro-nutrients and biochemical constituents of rhizomatous medicinal plants in Central Himalaya, India
Journal of forestry research

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A review of the antioxidant potential of medicinal plant species
Food and bioproducts processing

products and commodities (39)   
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Role of ethylene and jasmonic acid on rhizome induction and growth in rhubarb (Rheum rhabarbarum L.)
Plant cell, tissue, and organ culture

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Multifunctional bracts enhance plant fitness during flowering and seed development in Rheum nobile (Polygonaceae), a giant herb endemic to the high Himalayas
Oecologia

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The effect of emodin, an anthraquinone derivative extracted from the roots of Rheum tanguticum, against herpes simplex virus in vitro and in vivo
Journal of ethnopharmacology

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Antimicrobial activity of food‐compatible plant extracts and chitosan against naturally occurring micro‐organisms in tomato juice
Journal of the science of food and agriculture

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Identification of the antidiarrhoeal components in official rhubarb using liquid chromatography–tandem mass spectrometry
Food chemistry

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Effects of food and gender on the pharmacokinetics of rhein and emodin in rats after oral dosing with Da‐Cheng‐Qi decoction
Phytotherapy research

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Effects of rhubarb (Rheum spp.) and frangula (Frangula alnus) on intake, digestibility and ruminal fermentation of different diets and feedstuffs by sheep
Animal feed science and technology

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Chemical‐based Species Classification of Rhubarb Using Simultaneous Determination of Five Bioactive Substances by HPLC and LDA Analysis
Phytochemical analysis

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Effect of mixed-cropping and water-stress on macro-nutrients and biochemical constituents of rhizomatous medicinal plants in Central Himalaya, India
Journal of forestry research

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A review of the antioxidant potential of medicinal plant species
Food and bioproducts processing

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Traditional herbal remedies that influence cell adhesion molecule activity
Phytotherapy research

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The effect of plant extracts as seed treatments to control bacterial leaf spot of tomato in Tanzania
Journal of general plant pathology

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Immuno-enhancing effects of the herbal extract from Himalayan rhubarb Rheum emodi Wall. ex Meissn
Food chemistry

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Phenolic composition of rhubarb
European food research and technology

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Toxic effects caused by rhubarb (Rheum palmatum L.) are reversed on immature and aged rats
Journal of ethnopharmacology

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Phytoconstituents and therapeutic uses of Rheum emodi wall. ex Meissn
Food chemistry

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Qualitative and quantitative analysis of anthraquinones in rhubarbs by high performance liquid chromatography with diode array detector and mass spectrometry
Food chemistry

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A mathematical model to describe in vitro kinetics of H₂ gas accumulation
Animal feed science and technology

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Abnormal chromosomes and DNA content in micropropagated rhubarb (Rheum rhaponticum L.) PC49
Plant cell, tissue, and organ culture

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The herbs that have the property of healing...,: The phytotherapy in Don Quixote
Journal of ethnopharmacology

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Effects of temperature on germination and hyphal growth from conidia of Ramularia rhei and Ascochyta rhei, causing spot diseases of rhubarb (Rheum rhaponticum)
Plant pathology

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Herb medicine Yin-Chen-Hao-Tang ameliorates hepatic fibrosis in bile duct ligation rats
Journal of ethnopharmacology

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Nephrotoxicity study of total rhubarb anthraquinones on Sprague Dawley rats using DNA microarrays
Journal of ethnopharmacology

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Essiac tea: Scavenging of reactive oxygen species and effects on DNA damage
Journal of ethnopharmacology

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Effects of three purgative decoctions on inflammatory mediators
Journal of ethnopharmacology

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Allelopathic behaviour of three medicinal plant species on traditional agriculture crops of Garhwal Himalaya, India
Agroforestry systems

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Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant
Food chemistry

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A comparative study of multilayer perceptron neural networks for the identification of rhubarb samples
Phytochemical analysis

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Synergistic interaction of physcion and chrysophanol on plant powdery mildew
Pest management science

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Prevention of hepatic oxidative injury by Xiao-Chen-Chi-Tang in mice
Journal of ethnopharmacology

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Wen-pi-tang-Hab-Wu-ling-san attenuates kidney ischemia/reperfusion injury in mice: A role for antioxidant enzymes and heat-shock proteins
Journal of ethnopharmacology

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In vitro inhibition of proliferation of vascular smooth muscle cells by serum of rats treated with Dahuang Zhechong pill
Journal of ethnopharmacology

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Anti-inflammatory effect of Sasim extracts in PHA-stimulated THP-1 and peripheral blood mononuclear cells from cerebral infarction patients
Journal of ethnopharmacology

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Variation in leaf structures of micropropagated rhubarb (Rheum rhaponticum L.) PC49
Plant cell, tissue, and organ culture

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Alterations in flower and seed morphologies and meiotic chromosome behaviors of micropropagated rhubarb (Rheum rhaponticum L.) 'PC49'
Scientia horticulturae

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In vitro screening of the potential of numerous plant species as antimethanogenic feed additives for ruminants
Animal feed science and technology

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Dose-response effects of Rheum officinale root and Frangula alnus bark on ruminal methane production in vitro
Animal feed science and technology

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Screening the activity of plants and spices for decreasing ruminal methane production in vitro
Animal feed science and technology

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Distribution of Baseline Sensitivities to Natural Product Physcion Among Isolates of Sphaerotheca fuliginea and Pseudoperonospora cubensis
Plant disease