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| Assessment of the toxicity of two Aconitum herbal medicines by microcalorimetry and chemometrics | | Food chemistry |
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| The plasma glucose lowering action of Hei-Shug-Pian, the fire-processed product of the root of Aconitum (Aconitum carmichaeli), in streptozotocin-induced diabetic rats | | Journal of ethnopharmacology |
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| Inhibition of morphine tolerance by processed Aconiti tuber is mediated by kappa-opioid receptors | | Journal of ethnopharmacology |
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| Pain-relieving effects of processed Aconiti tuber in CCI-neuropathic rats | | Journal of ethnopharmacology |
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| Effects of processed Aconiti tuber and its ingredient alkaloids on the development of antinociceptive tolerance to morphine | | Journal of ethnopharmacology |
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| Effects of chronic administrations of aconitine on body weight and rectal temperature in mice | | Journal of ethnopharmacology |
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| Suppression of the onset and progression of collagen-induced arthritis in rats by QFGJS, a preparation from an anti-arthritic Chinese herbal formula | | Journal of ethnopharmacology |
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| Protective effect of Hachimi-jio-gan against the development of pancreatic fibrosis and oxidative damage in Otsuka Long-Evans Tokushima Fatty rats | | Journal of ethnopharmacology |
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| Metabonomic study on the toxicity of Hei-Shun-Pian, the processed lateral root of Aconitum carmichaelii Debx. (Ranunculaceae) | | Journal of ethnopharmacology |
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| The comparison of effects of processed Aconiti tuber, U50488H and MK-801 on the antinociceptive tolerance to morphine | | Journal of ethnopharmacology |
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| High doses of processed Aconiti tuber inhibit the acute but potentiate the chronic antinociception of morphine | | Journal of ethnopharmacology |
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