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These terms define your current search. Click the × to remove a term. Taxa - Plantae: Magnoliophyta > Magnoliopsida > Sapindales > Rutaceae > Citrus × 945 items, grouped by Economics, Business and Industry (view ungrouped items) administrative management (13)    (Click to View) Citrus leaf nutrient status: A critical evaluation of guidelines for optimal yield in Israel Zeitschrift fur Pflanzenernahrung und Bodenkunde (Click to View) Carbon balance of citrus plantations in Eastern Spain Agriculture, ecosystems and environment (Click to View) Land-Use Planning in the Chaco Plain (Burruyacú, Argentina). Part 1: Evaluating Land-Use Options to Support Crop Diversification in an Agricultural Frontier Area Using Physical Land Evaluation Environmental management (Click to View) Prediction of honey shelf life Journal of food quality all 13 items... economics (120)    (Click to View) Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum Food chemistry (Click to View) Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata Journal of food biochemistry (Click to View) Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice Phytotherapy research (Click to View) Development of algorithms for detecting citrus canker based on hyperspectral reflectance imaging Journal of the science of food and agriculture all 120 items... products and commodities (721)    (Click to View) Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages International journal of food science and technology (Click to View) Moisture sorption isotherms – Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves Food chemistry (Click to View) Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum Food chemistry (Click to View) Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant Journal of experimental botany all 721 items...