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| Feeding Acipenser persicus and Huso huso larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: effect on growth, survival and fatty acid profile | | Zeitschrift fur angewandte Ichthyologie |
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| Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India | | Aquaculture international |
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| Effects of embryonic exposure to α‐lipoic acid or ascorbic acid on hatching rate and development of zebrafish (Danio rerio) | | Aquaculture research |
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| Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major | | Aquaculture |
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| Laboratory investigation of daily food intake and gut evacuation in larvae of African catfish Clarias gariepinus under different feeding conditions | | Aquaculture international |
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| Overview of vitamin D and C requirements in fish and their influence on the skeletal system | | Aquaculture |
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| Weaning Strategies for Striped Trumpeter, Latris lineata, Postlarvae Culture | | Journal of the World Aquaculture Society |
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| The effects of diphenyl diselenide on oxidative stress biomarkers in Cyprinus carpio exposed to herbicide quinclorac (Facet®) | | Ecotoxicology and environmental safety |
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| Effects of phosphorus and vitamin C deficiency, vitamin A toxicity, and lipid peroxidation on skeletal abnormalities in Atlantic halibut (Hippoglossus hippoglossus) | | Zeitschrift fur angewandte Ichthyologie |
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| Dietary Vitamin C Requirement of Fingerling, Cirrhinus mrigala (Hamilton), Based on Growth, Feed Conversion, Protein Retention, Hematological Indices, and Liver Vitamin C Concentration | | Journal of the World Aquaculture Society |
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| Acute and chronic effects of endosulfan on the haemato-immunological and histopathological responses of a threatened freshwater fish, spotted murrel, Channa punctatus | | Fish physiology and biochemistry |
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| A study on enrichment of the rotifer Brachionus “Cayman” with iodine and selected vitamins | | Aquaculture |
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| Dietary ascorbic acid requirement of cobia, Rachycentron canadum Linneaus | | Aquaculture nutrition |
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| Ascorbic acid turnover in rainbow trout, Oncorhynchus mykiss: Is there a vitamin enrichment effect during embryonic period on the juvenile fish “sensitivity” to deficiency? | | Aquaculture |
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| Effect of lipid type on growth performance, meat quality and the content of long chain n−3 fatty acids in pork meat | | Meat science |
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| Competition for space and food in rainbow trout, Oncorhynchus mykiss, as related to ascorbic acid status | | Aquaculture |
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| Effect of broodstock nutrition on reproductive performance of fish | | Aquaculture |
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| Use of the brine shrimp, Artemia spp., in marine fish larviculture | | Aquaculture |
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| Effects of the different levels of dietary vitamin C on growth and tissue ascorbic acid changes in parrot fish (Oplegnathus fasciatus) | | Aquaculture |
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| Influence of dietary vitamin C on the wound healing process in rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Comparison of L-ascorbyl-2-monophosphate-Ca with L-ascorbyl-2monophosphate-Na/Ca on growth and tissue ascorbic acid concentrations in Korean rockfish (Sebastes schlegeli) | | Aquaculture |
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| Physiological, nutritional, and immunological role of dietary β 1-3 glucan and ascorbic acid 2-monophosphate in Litopenaeus vannamei juveniles | | Aquaculture |
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| Delivering bioactive compounds to fish larvae using microencapsulated diets | | Aquaculture |
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| Long-term effects and interactions of dietary vitamins C and E on growth and reproduction of yellow perch, Perca flavescens | | Aquaculture |
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| Effects of temperature decrease on feeding rates, immune indicators and histopathological changes of gilthead sea bream Sparus aurata fed with an experimental diet | | Aquaculture |
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| Effects of dietary ascorbic acid on oxygen stress (hypoxia or hyperoxia), growth and tissue vitamin concentrations in juvenile rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Dietary L-ascorbic acid affects growth, nonspecific immune responses and disease resistance in juvenile grouper, Epinephelus malabaricus | | Aquaculture |
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| Effects of dietary vitamin C on growth and immune response of Japanese seabass, Lateolabrax japonicus | | Aquaculture |
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| Effect of vitamin C derivatives on the performance of larval kuruma shrimp, Marsupenaeus japonicus | | Aquaculture |
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| Effects of dietary vitamins C and E on alternative complement activity, hematology, tissue composition, vitamin concentrations and response to heat stress in juvenile golden shiner (Notemigonus crysoleucas) | | Aquaculture |
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| Ontogenetic changes in amino acid and vitamins during early larval stages of striped trumpeter (Latris lineata) | | Aquaculture |
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| Dietary ascorbic acid requirement of juvenile ayu (Plecoglossus altivelis) | | Aquaculture nutrition |
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| Effect of supplemental l-ascorbyl-2-polyphosphate in enriched live food on the antioxidant defense system of Penaeus vannamei of different sizes exposed to ammonia-N | | Aquaculture nutrition |
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| Dietary influence on quality of farmed Atlantic cod (Gadus morhua): Effect on glycolysis and buffering capacity in white muscle | | Aquaculture |
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| Effect of supplemental l-ascorbyl-2-polyphosphate (APP) in enriched live food on the immune response of Penaeus vannamei exposed to ammonia-N | | Aquaculture |
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| Effects of dietary vitamin C on survival, growth, and immunity of large yellow croaker, Pseudosciaena crocea | | Aquaculture |
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| Investigations on the Effects of Growth Rate and Dietary Vitamin C on Skeletal Muscle Collagen and Hydroxylysyl Pyridinoline Cross-Link Concentration in Farmed Atlantic Salmon (Salmo salar) | | Journal of agricultural and food chemistry |
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| Influence of dietary vitamins E and C and HUFA on rainbow trout (Oncorhynchus mykiss) performance under crowding conditions | | Aquaculture |
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| Effect of Dietary Supplementation of Vitamins A, D₃, E, and C on Yearling Rice Field Eel, Monopterus albus: Serum Indices, Gonad Development, and Metabolism of Calcium and Phosphorus | | Journal of the World Aquaculture Society |
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| Physiological Responses of Nile Tilapia, Oreochromis niloticus, Fed Vitamin C- and Lipid-Supplemented Diets and Submitted to Low-Temperature Stress | | Journal of the World Aquaculture Society |
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| Influence of dietary vitamin C and bovine lactoferrin on blood chemistry and non-specific immune responses of Japanese eel, Anguilla japonica | | Aquaculture |
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| Hematology of Piaractus mesopotamicus fed diets supplemented with vitamins C and E, challenged by Aeromonas hydrophila | | Aquaculture |
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| Enrichment of Artemia nauplii in vitamin A, vitamin C and methionine using liposomes | | Aquaculture |
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| Effects of α-lipoic and ascorbic acid on the muscle and brain fatty acids and antioxidant profile of the South American pacu Piaractus mesopotamicus | | Aquaculture |
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| Physiological changes in rainbow trout held under crowded conditions and fed diets with different levels of vitamins E and C and highly unsaturated fatty acids (HUFA) | | Aquaculture |
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| RRR-α-Tocopheryl succinate is a less bioavailable source of vitamin E than all-rac-α-tocopheryl acetate for red drum, Sciaenops ocellatus | | Aquaculture |
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| Preliminary Study of the Optimum Dietary Ascorbic Acid Level in Sea Cucumber, Apostichopus japonicus (Selenka) | | Journal of the World Aquaculture Society |
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| Effects of Dietary Vitamin C on Blood Chemistry and Nonspecific Immune Response of Juvenile Red Sea Bream, Pagrus major | | Journal of the World Aquaculture Society |
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| Dietary sufficiency of sulfur amino acid compounds influences plasma ascorbic acid concentrations and liver peroxidation of juvenile hybrid striped bass (Morone chrysops x M. saxatilis) | | Aquaculture |
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