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| agricultural land (50) |
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| Seed yield components, oil content, and fatty acid composition of two cultivars of moringa (Moringa oleifera Lam.) growing in the Arid Chaco of Argentina | | Industrial crops and products |
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| Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet | | Small ruminant research |
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| Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs | | Meat science |
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| Simulation of oil productivity and quality of N–S oriented olive hedgerow orchards in response to structure and interception of radiation | | Scientia horticulturae |
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| agricultural management (6) |
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| Oil quality of maize and soybean genotypes with increased oleic acid percentage as affected by intercepted solar radiation and temperature | | Field crops research |
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| Resilience of microbial respiration, respiratory quotient and stable isotope characteristics to soil hydrocarbon addition | | Soil biology and biochemistry |
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| Breed differences in sheep milk fatty acid profiles: Opportunities for sustainable use of animal genetic resources | | Small ruminant research |
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| Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems | | International dairy journal |
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| aquaculture (134) |
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| Dietary conjugated linoleic acid (CLA) for finishing Nile tilapia | | Aquaculture nutrition |
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| Proximate and fatty acid compositions in muscle, liver and gonads of wild versus cultured broodstock of Senegalese sole (Solea senegalensis) | | Aquaculture |
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| Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities | | Journal of fish diseases |
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| Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes | | Journal of the science of food and agriculture |
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| all 134 items... |
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| farming systems (21) |
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| Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's | | Journal of the science of food and agriculture |
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| Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows | | Journal of the science of food and agriculture |
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| The effect of feeding systems on the characteristics of products from small ruminants | | Small ruminant research |
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| The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non‐organic cultivation method | | International journal of food science and technology |
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| all 21 items... |
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| farms (9) |
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| Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's | | Journal of the science of food and agriculture |
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| Biochemical composition of caviar as a tool to discriminate between aquaculture and wild origin | | Zeitschrift fur angewandte Ichthyologie |
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| 季节和牧草对西西里岛三个不同牧场牛乳中共轭亚油酸(cla)异构体含量的影响 | | Dairy science and technology |
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| The 牧草类型对乳脂肪酸动力学的影响 | | Dairy science and technology |
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| all 9 items... |
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