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| Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet | | Small ruminant research |
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| Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs | | Meat science |
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| Variation among individuals, breeds, parities and milk fatty acid profile and milk yield of ewes grazed on pasture | | Small ruminant research |
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| Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina | | Journal of food quality |
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| Fat deposition, fatty acid composition and meat quality: A review | | Meat science |
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| Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland | | BMC veterinary research |
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| How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system | | Small ruminant research |
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| The effect of feeding systems on the characteristics of products from small ruminants | | Small ruminant research |
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| 季节和牧草对西西里岛三个不同牧场牛乳中共轭亚油酸(cla)异构体含量的影响 | | Dairy science and technology |
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| The 牧草类型对乳脂肪酸动力学的影响 | | Dairy science and technology |
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| Experimental improvement of cow milk fatty acid composition in organic winter diets | | Journal of the science of food and agriculture |
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| Impact of different inclusion levels of oil palm (Elaeis guineensis Jacq.) fronds on fatty acid profiles of goat muscles | | Journal of animal physiology and animal nutrition |
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| Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition | | Meat science |
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| Effect of feeding treatment during the backgrounding phase of beef production from pasture on: II. Longissimus muscle proximate composition, cholesterol and fatty acids | | Meat science |
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| Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile | | Dairy science and technology |
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| Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system | | Meat science |
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| Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal | | Meat science |
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| Conjugated linoleic acid content of beef differs by feeding regime and muscle | | Meat science |
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| Rumen protected fat reverses the conjugated linoleic acid induced low milk fat content in dairy cows | | Canadian journal of animal science |
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| Effects of dietary conjugated linoleic acid on production and metabolic parameters in transition dairy cows grazing fresh pasture | | Journal of dairy research |
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| Meat quality and fatty acid composition of pasture-finished beef steers fed barley and soybeans | | Canadian journal of animal science |
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| Influence of ewe feeding systems on fatty acid composition of suckling lambs | | Meat science |
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| Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal | | Meat science |
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| Effect of sunflower seed supplementation on the fatty acid composition of muscle and adipose tissue of pasture-fed and feedlot finished beef | | Canadian journal of animal science |
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| Changes in ewe milk fatty acids following turning out to pasture | | Small ruminant research |
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| Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation | | Animal feed science and technology |
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| Efficiency of extruded linseed for the finishing of grass-fed steers to counteract a decline of omega-3 fatty acids in the beef | | Livestock science |
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| Changes in fatty acid composition of milk from lactating dairy cows during transition to and from pasture | | Livestock science |
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| Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region | | Meat science |
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| Beef lipids in relation to animal breed and nutrition in Argentina | | Meat science |
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| Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina | | Meat science |
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| Supplementation of dairy cows with a fish oil containing supplement and sunflower oil to increase the CLA content of milk produced at pasture | | Livestock science |
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| The effect of cooking on the fatty acid composition of longissimus muscle from beef heifers fed rations designed to increase the concentration of conjugated linoleic acid in tissue | | Meat science |
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