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Biological Sciences: biochemistry > biochemical compounds > lipids > fatty acids > unsaturated fatty acids
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3273 items, grouped by Farms and Farming Systems (view ungrouped items)

agricultural land (60)   
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Seed yield components, oil content, and fatty acid composition of two cultivars of moringa (Moringa oleifera Lam.) growing in the Arid Chaco of Argentina
Industrial crops and products

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Genetic variation in fatty acid composition of subcutaneous fat in cattle
Animal production science

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Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet
Small ruminant research

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Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs
Meat science

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agricultural management (5)   
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Developments in oil extraction from microalgae
European journal of lipid science and technology

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Oil quality of maize and soybean genotypes with increased oleic acid percentage as affected by intercepted solar radiation and temperature
Field crops research

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Breed differences in sheep milk fatty acid profiles: Opportunities for sustainable use of animal genetic resources
Small ruminant research

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Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems
International dairy journal

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aquaculture (220)   
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Feeding Acipenser persicus and Huso huso larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: effect on growth, survival and fatty acid profile
Zeitschrift fur angewandte Ichthyologie

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Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review
Aquaculture

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Dietary conjugated linoleic acid (CLA) for finishing Nile tilapia
Aquaculture nutrition

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The use of palm oil in aquaculture feeds for salmonid species
European journal of lipid science and technology

all 220 items...

farming systems (35)   
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Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's
Journal of the science of food and agriculture

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Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows
Journal of the science of food and agriculture

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The effect of feeding systems on the characteristics of products from small ruminants
Small ruminant research

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The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non‐organic cultivation method
International journal of food science and technology

all 35 items...

farms (10)   
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Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's
Journal of the science of food and agriculture

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Biochemical composition of caviar as a tool to discriminate between aquaculture and wild origin
Zeitschrift fur angewandte Ichthyologie

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季节和牧草对西西里岛三个不同牧场牛乳中共轭亚油酸(cla)异构体含量的影响
Dairy science and technology

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The 牧草类型对乳脂肪酸动力学的影响
Dairy science and technology

all 10 items...