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| agricultural land (28) |
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| Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet | | Small ruminant research |
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| Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs | | Meat science |
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| Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina | | Journal of food quality |
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| Fat deposition, fatty acid composition and meat quality: A review | | Meat science |
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| agricultural management (3) |
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| Developments in oil extraction from microalgae | | European journal of lipid science and technology |
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| Breed differences in sheep milk fatty acid profiles: Opportunities for sustainable use of animal genetic resources | | Small ruminant research |
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| Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them | | Proceedings of the Nutrition Society |
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| aquaculture (173) |
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| Feeding Acipenser persicus and Huso huso larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: effect on growth, survival and fatty acid profile | | Zeitschrift fur angewandte Ichthyologie |
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| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
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| Reproductive performance of carp, Catla catla (Ham.), reared on a formulated diet with PUFA supplementation | | Zeitschrift fur angewandte Ichthyologie |
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| Proximate and fatty acid compositions in muscle, liver and gonads of wild versus cultured broodstock of Senegalese sole (Solea senegalensis) | | Aquaculture |
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| farming systems (18) |
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| Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows | | Journal of the science of food and agriculture |
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| The effect of feeding systems on the characteristics of products from small ruminants | | Small ruminant research |
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| The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality | | Small ruminant research |
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| Nutritional composition of farmed and wild sandworms, Perinereis nuntia | | Animal feed science and technology |
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| farms (5) |
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| Biochemical composition of caviar as a tool to discriminate between aquaculture and wild origin | | Zeitschrift fur angewandte Ichthyologie |
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| Survey of qualitative traits of European sea bass cultivated in different rearing systems | | European journal of lipid science and technology |
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| Impact of region on the composition of milk fatty acids in China | | Journal of the science of food and agriculture |
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| Milk production, fatty acid composition and vitamin E content of Payoya goats according to grazing level in summer on Mediterranean shrublands | | Small ruminant research |
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