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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > lipids > fatty acids > unsaturated fatty acids > polyunsaturated fatty acids > linolenic acid × 258 items, grouped by Farms and Farming Systems (view ungrouped items) agricultural land (5)    (Click to View) How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system Small ruminant research (Click to View) Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking European food research and technology (Click to View) Meat fatty acid composition of llama (Lama glama) reared in the Andean highlands Meat science (Click to View) Milk fatty acid composition of goats grazing on alpine pasture Small ruminant research (Click to View) Influence of ewe feeding systems on fatty acid composition of suckling lambs Meat science aquaculture (12)    (Click to View) Impact of diets with different proportions of linseed and sunflower oils on the growth, liver histology, immunological and chemical blood parameters, and proximate composition of pikeperch Sander lucioperca (L.) Fish physiology and biochemistry (Click to View) Prediction of fillet fatty acid composition of market-size gilthead sea bream (Sparus aurata) using a regression modelling approach Aquaculture (Click to View) Quality of polyunsaturated fatty acids in Nile tilapias (Oreochromis niloticus) fed with vitamin E supplementation Food chemistry (Click to View) Growth and nutritional status of Eurasian perch Perca fluviatilis fed graded levels of dietary lipids with or without added ethoxyquin Aquaculture (Click to View) Essential fatty acids for larval mud crab Scylla serrata: implications of lack of the ability to bioconvert C18 unsaturated fatty acids to highly unsaturated fatty acids Aquaculture (Click to View) Essential fatty acids in the diet of silver perch (Bidyanus bidyanus): effect of linolenic and linoleic acid on growth and survival Aquaculture (Click to View) Changes in capacity to synthesise 22:6n-3 during early development in rainbow trout (Oncorhynchus mykiss) Aquaculture (Click to View) Enhancement of Omega-3 Fatty Acid Content in Rainbow Trout (Oncorhynchus mykiss) Fillets Journal of food science (Click to View) Replacement of Dietary Fish Oils by Alpha-Linolenic Acid-Rich Oils Lowers Omega 3 Content in Tilapia Flesh Lipids (Click to View) Impact of n - 3 fatty acid chain length and n - 3/n - 6 ratio in Atlantic salmon (Salmo salar) diets Aquaculture (Click to View) Influence of different dietary 18:3n-3/18:2n-6 ratio on growth performance, fatty acid composition and hepatic ultrastructure in Eurasian perch, Perca fluviatilis Aquaculture (Click to View) Sesamin Increases Alpha-Linolenic Acid Conversion to Docosahexaenoic Acid in Atlantic Salmon (Salmo salar L.) Hepatocytes: Role of Altered Gene Expression Lipids farming systems (1)    (Click to View) Irrigation has Little Effect on Unsaturated Fatty Acid Content in Soya Bean Seed Oil within Genotypes Differing in Fatty Acid Profile Journal of agronomy and crop science farms (1)    (Click to View) Identification of the Production Chain of Asiago d'Allevo Cheese by Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis Journal of agricultural and food chemistry