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Biological Sciences: biochemistry > biochemical compounds > phytochemicals
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1403 items, grouped by Farms and Farming Systems (view ungrouped items)

agricultural land (5)   
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Trifolium L. - A review on its phytochemical and pharmacological profile
Phytotherapy research

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Capillary gas chromatography analysis of lipid composition and evaluation of phenolic compounds by micellar electrokinetic chromatography in Italian walnut (Juglans regia L.): irrigation and fertilization influence
Journal of food quality

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Short- and long-term effects of low estrogenic subterranean clover on ewe reproductive performance
Small ruminant research

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Coumestrol and its metabolite in mares' plasma after ingestion of phytoestrogen-rich plants: Potent endocrine disruptors inducing infertility
Theriogenology

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Using Sterols to Detect Pig Slurry Contribution to Soil Organic Matter
Water, air, and soil pollution

agricultural management (4)   
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Phytochemicals to suppress Fusarium head blight in wheat–chickpea rotation
Phytochemistry

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Health‐promoting phytochemicals of Italian common wheat varieties grown under low‐input agricultural management
Journal of the science of food and agriculture

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Transcriptome analysis reveals coordinated spatiotemporal regulation of hemoglobin and nitrate reductase in response to nitrate in maize roots
The new phytologist

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Genetic improvement of subterranean clover (Trifolium subterraneum L.). 1. Germplasm, traits and future prospects
Crop and pasture science

agriculture (1)   
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Carotenoid diversity in tropical-adapted yellow maize inbred lines
Food chemistry

aquaculture (6)   
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Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus)
Fish physiology and biochemistry

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Antinutritional factors present in plant-derived alternate fish feeding ingredients and their effects in fish
Aquaculture

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Potato protein concentrate with low content of solanidine glycoalkaloids in diets for Atlantic salmon (Salmo salar)
Aquaculture

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Activity-guided fractionation of phytochemicals of maca meal, their antioxidant activities and effects on growth, feed utilization, and survival in rainbow trout (Oncorhynchus mykiss) juveniles
Aquaculture

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Bioactivity of phytochemicals in some lesser-known plants and their effects and potential applications in livestock and aquaculture production systems
Animal

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The Digestibility and Accumulation of Dietary Phytosterols in Atlantic Salmon (Salmo salar L.) Smolt Fed Diets with Replacement Plant Oils
Lipids

farming systems (4)   
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Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece
Scientia horticulturae

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The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non‐organic cultivation method
International journal of food science and technology

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Genetic improvement of subterranean clover (Trifolium subterraneum L.). 1. Germplasm, traits and future prospects
Crop and pasture science

(Click to View)
Using Sterols to Detect Pig Slurry Contribution to Soil Organic Matter
Water, air, and soil pollution