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Biological Sciences: microbiology > microbial physiology × 3804 items, grouped by Farms and Farming Systems (view ungrouped items) agricultural land (26)    (Click to View) Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny Journal of the science of food and agriculture (Click to View) Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation Animal feed science and technology (Click to View) Successes and failures with animal nutrition practices and technologies in developing countries: A synthesis of an FAO e-conference Animal feed science and technology (Click to View) Cellulase Production by Streptomyces viridobrunneus SCPE-09 Using Lignocellulosic Biomass as Inducer Substrate Applied biochemistry and biotechnology (Click to View) Influence of the farming system and vine variety on yeast communities associated with grape berries International journal of food microbiology (Click to View) Residues of pharmaceutical products in recycled organic manure produced from sewage sludge and solid waste from livestock and relationship to their fermentation level Chemosphere (Click to View) Production of Alkaline Protease by Bacillus altitudinis GVC11 using Castor Husk in Solid-State Fermentation Applied biochemistry and biotechnology (Click to View) Global warming potential of French grassland-based dairy livestock systems under climate change Regional environmental change (Click to View) Greenhouse gas emission profiles of European livestock sectors Animal feed science and technology (Click to View) Estimating greenhouse gas emissions from cattle raising in Brazil Climatic change (Click to View) Origin of positive δ13C of emitted CO2 from soils after application of biogas residues Soil biology and biochemistry (Click to View) The microbial ecology of wine grape berries International journal of food microbiology (Click to View) Pretreatment of Japanese cedar wood by white rot fungi and ethanolysis for bioethanol production Biomass and bioenergy (Click to View) Grape berry yeast communities: Influence of fungicide treatments International journal of food microbiology (Click to View) Analysis of ammonia losses after field application of biogas slurries by an empirical model Zeitschrift fur Pflanzenernahrung und Bodenkunde (Click to View) Fermentation of six different forages in the semi‐continuous fermentation technique Caesitec Journal of animal physiology and animal nutrition (Click to View) The genetic structure of fermentative vineyard-associated Saccharomyces cerevisiae populations revealed by microsatellite analysis Antonie van Leeuwenhoek (Click to View) A research approach supporting domestication of Baobab (Adansonia digitata L.) in West Africa New forests (Click to View) Applications of an oak extract on Petit Verdot grapevines. Influence on grape and wine volatile compounds Food chemistry (Click to View) A quick screening method to identify β-glucosidase activity in native wine yeast strains: application of Esculin Glycerol Agar (EGA) medium World journal of microbiology and biotechnology (Click to View) Manure-DNDC: a biogeochemical process model for quantifying greenhouse gas and ammonia emissions from livestock manure systems Nutrient cycling in agroecosystems (Click to View) Variability of in vitro ruminal fermentation and methanogenic potential in the pasture legume biserrula (Biserrula pelecinus L.) Crop and pasture science (Click to View) Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour‐related phenolics in young wines following alcoholic fermentation Journal of the science of food and agriculture (Click to View) Modeling trace gas emissions from agricultural ecosystems Nutrient cycling in agroecosystems (Click to View) Identification and discrimination of Pseudomonas syringae isolates from wild cherry in England European journal of plant pathology (Click to View) Evolution of the population of Saccharomyces cerevisiae from grape to wine in a spontaneous fermentation Food microbiology agricultural management (17)    (Click to View) Synthesis of polyhydroxyalkanoate from palm oil and some new applications Applied microbiology and biotechnology. (Click to View) Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products Applied microbiology and biotechnology (Click to View) Development of a national methane emission inventory for domestic livestock in Saudi Arabia Animal feed science and technology (Click to View) Greenhouse gas emissions from Indian livestock Climatic change (Click to View) Regional inventory of methane and nitrous oxide emission from ruminant livestock in the Basque Country Animal feed science and technology (Click to View) Greenhouse gas emission profiles of European livestock sectors Animal feed science and technology (Click to View) Changes in fibre content and degradability during preservation of grass-clover crops Animal feed science and technology (Click to View) Photofermentative hydrogen production from wastes Bioresource technology (Click to View) Forest biomass extraction for livestock feed and associated carbon analysis in lower Himalayas, India Mitigation and adaptation strategies for global change (Click to View) Analysis of ammonia losses after field application of biogas slurries by an empirical model Zeitschrift fur Pflanzenernahrung und Bodenkunde (Click to View) Ammonia volatilization and yield response of energy crops after fertilization with biogas residues in a coastal marsh of Northern Germany Agriculture, ecosystems and environment (Click to View) Whole-farm systems analysis of Australian dairy farm greenhouse gas emissions Animal production science (Click to View) Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine Journal of the science of food and agriculture (Click to View) Grazing effects on the greenhouse gas balance of a temperate steppe ecosystem Nutrient cycling in agroecosystems (Click to View) A comparison of emission calculations using different modeled indicators with 1-year online measurements Environmental monitoring and assessment (Click to View) Canadian greenhouse gas mitigation options in agriculture Nutrient cycling in agroecosystems (Click to View) Contamination of Fresh and Ensiled Maize by Multiple Penicillium Mycotoxins Phytopathology agriculture (1)    (Click to View) Canadian greenhouse gas mitigation options in agriculture Nutrient cycling in agroecosystems aquaculture (17)    (Click to View) Effects of micro-algae commonly used in aquaculture on acyl-homoserine lactone quorum sensing Aquaculture (Click to View) Roles of Hfq in the stress adaptation and virulence in fish pathogen Vibrio alginolyticus and its potential application as a target for live attenuated vaccine Applied microbiology and biotechnology. (Click to View) Hydrolytic activity of Virgibacillus sp. SK37, a starter culture of fish sauce fermentation, and its cell-bound proteinases World journal of microbiology and biotechnology (Click to View) Statistical optimization of microalgae Pavlova lutheri cultivation conditions and its fermentation conditions by yeast, Candida rugopelliculosa Bioresource technology (Click to View) The effect of non‐marine HUFA supplementation with fish oil removal on growth and survival of the Pacific white shrimp, Litopenaeus vannamei Aquaculture nutrition (Click to View) A selective and differential medium for Vibrio alginolyticus Journal of fish diseases (Click to View) In Vitro and In Vivo Evaluation of the Prebiotics GroBiotic®-A, Inulin, Mannanoligosaccharide, and Galactooligosaccharide on the Digestive Microbiota and Performance of Hybrid Striped Bass (Morone chrysops × Morone saxatilis) Microbial ecology (Click to View) Fermentative preparation of single cell detritus from seaweed, Undaria pinnatifida, suitable as a replacement hatchery diet for unicellular algae Aquaculture (Click to View) Phenotypic diversity amongst Vibrio isolates from marine aquaculture systems Aquaculture (Click to View) Disruption of bacterial quorum sensing: an unexplored strategy to fight infections in aquaculture Aquaculture (Click to View) Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar) Aquaculture (Click to View) Ecology, Inhibitory Activity, and Morphogenesis of a Marine Antagonistic Bacterium Belonging to the Roseobacter Clade Applied and environmental microbiology (Click to View) Microbiological aspects of phyllosoma rearing of the ornate rock lobster Panulirus ornatus Aquaculture (Click to View) The role of probiotic cell wall hydrophobicity in bioremediation of aquaculture Aquaculture (Click to View) Effects of temperature, salinity, and carbon: nitrogen ratio on sequencing batch reactor treating shrimp aquaculture wastewater Bioresource technology (Click to View) The basics of bio-flocs technology: The added value for aquaculture Aquaculture (Click to View) Pathogenicity of Vibrio harveyi to cultured marine fishes in Korea Aquaculture farming systems (14)    (Click to View) Alkyl-methylimidazolium ionic liquids affect the growth and fermentative metabolism of Clostridium sp. Bioresource technology (Click to View) Successes and failures with animal nutrition practices and technologies in developing countries: A synthesis of an FAO e-conference Animal feed science and technology (Click to View) Determining the impacts of fermentative bacteria on wollastonite dissolution kinetics Applied microbiology and biotechnology (Click to View) Influence of the farming system and vine variety on yeast communities associated with grape berries International journal of food microbiology (Click to View) Mixed-culture polyhydroxyalkanoate production from olive oil mill pomace Bioresource technology (Click to View) Modelling real-time simultaneous saccharification and fermentation of lignocellulosic biomass and organic acid accumulation using dielectric spectroscopy Bioresource technology (Click to View) Greenhouse gas emission profiles of European livestock sectors Animal feed science and technology (Click to View) Estimating greenhouse gas emissions from cattle raising in Brazil Climatic change (Click to View) Co-production of ethanol, biogas, protein fodder and natural fertilizer in organic farming – Evaluation of a concept for a farm-scale biorefinery Bioresource technology (Click to View) The use of Italian ryegrass silage in a low input dairy cow feeding system in Austrian organic agriculture Organic agriculture (Click to View) Implications of nitrogen compounds during alcoholic fermentation from some grape varieties at different maturation stages and cultivation systems Food chemistry (Click to View) Assessing fibre-rich feedstuffs in pig nutrition: comparison of methods and their potential implications Journal of the science of food and agriculture (Click to View) A novel process for recovery and refining of l-lactic acid from fermentation broth Bioresource technology (Click to View) Developmental genetic analysis for crude fiber content and crude ash content of rapeseed meal in two different growing years Journal of food quality farms (19)    (Click to View) Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana Applied and environmental microbiology AEM (Click to View) Regional inventory of methane and nitrous oxide emission from ruminant livestock in the Basque Country Animal feed science and technology (Click to View) Assessment of hygienic quality of haylage fed to healthy horses Grass and forage science (Click to View) Aflatoxigenic fungi and aflatoxin in cocoa International journal of food microbiology (Click to View) Broiler litter supplementation improves storage and feed-nutritional value of sawdust-based spent mushroom substrate Bioresource technology (Click to View) Global warming potential of French grassland-based dairy livestock systems under climate change Regional environmental change (Click to View) Study on the residue and degradation of fluorine-containing pesticides in Oolong tea by using gas chromatography–mass spectrometry Food control (Click to View) Greenhouse gas emission profiles of European livestock sectors Animal feed science and technology (Click to View) The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species International journal of food microbiology (Click to View) Mycobiota of cocoa: From farm to chocolate Food microbiology (Click to View) Enteric methane mitigation technologies for ruminant livestock: a synthesis of current research and future directions Environmental monitoring and assessment (Click to View) Bacterial community analysis of swine manure treated with autothermal thermophilic aerobic digestion Applied microbiology and biotechnology. (Click to View) The oral administration of thermophile-fermented compost extract and its influence on stillbirths and growth rate of pre-weaning piglets Research in veterinary science (Click to View) Whole-farm systems analysis of Australian dairy farm greenhouse gas emissions Animal production science (Click to View) Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil Food microbiology (Click to View) Grazing effects on the greenhouse gas balance of a temperate steppe ecosystem Nutrient cycling in agroecosystems (Click to View) Manure-DNDC: a biogeochemical process model for quantifying greenhouse gas and ammonia emissions from livestock manure systems Nutrient cycling in agroecosystems (Click to View) Methane production of growing and finishing pigs in southern China Animal feed science and technology (Click to View) A comparison of emission calculations using different modeled indicators with 1-year online measurements Environmental monitoring and assessment