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Biological Sciences: microbiology > microorganisms > fungi > edible fungi
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616 items, grouped by Farms and Farming Systems (view ungrouped items)

agricultural land (4)   
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Tolerance of lead by the fruiting body of Oudemansiella radicata
Chemosphere

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Isolation and characterization of MAT genes in the symbiotic ascomycete Tuber melanosporum
The new phytologist

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An integrated crop-vermiculture system for treating organic waste on fields
European journal of soil biology

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Variables affecting Suillus luteus fructification in ponderosa pine plantations of Patagonia (Argentina)
Forest ecology and management

agricultural management (3)   
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Optimizing edible fungal growth and biodegradation of inedible crop residues using various cropping methods
Bioresource technology

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An integrated crop-vermiculture system for treating organic waste on fields
European journal of soil biology

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Composition variability of spent mushroom compost in Ireland
Bioresource technology

aquaculture (2)   
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Beta-glucan: an ideal immunostimulant in aquaculture (a review)
Fish physiology and biochemistry

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Effect of Inonotus obliquus enriched diet on hematology, immune response, and disease protection in kelp grouper, Epinephelus bruneus against Vibrio harveyi
Aquaculture

farming systems (3)   
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Beta-glucan: an ideal immunostimulant in aquaculture (a review)
Fish physiology and biochemistry

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Developmental genetic analysis for crude fiber content and crude ash content of rapeseed meal in two different growing years
Journal of food quality

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Colonization of Pedunculate oak by the Burgundy truffle fungus is greater with natural than with pelletized lime
Agroforestry systems

farms (2)   
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Broiler litter supplementation improves storage and feed-nutritional value of sawdust-based spent mushroom substrate
Bioresource technology

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Bioaccumulation of Iron, Zinc, Cadmium and Chromium by Juvenile Snail Limicolaria aurora J., Fed Edible Mushroom Pleurotus spp from Niger Delta, Nigeria
Bulletin of environmental contamination and toxicology