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Effects of probiotic forms, compositions of and mode of probiotic administration on rearing of Pacific white shrimp (Litopenaeus vannamei) larvae and postlarvae | Animal feed science and technology |
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Evaluation of the presence and efficiency of potential probiotic bacteria in the gut of tilapia (Oreochromis niloticus) using the fluorescent in situ hybridization technique | Aquaculture |
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Potential Bacillus probiotics enhance bacterial numbers, water quality and growth during early development of white shrimp (Litopenaeus vannamei) | Veterinary microbiology |
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Effects of probiotic bacteria on growth parameters and immune defence in Eurasian perch Perca fluviatilis L. larvae under intensive culture conditions | Aquaculture research |
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Bioencapsulated probiotics increased survival, growth and improved gut flora of turbot (Psetta maxima) larvae | Aquaculture international |
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Diet supplemented with probiotic for Nile tilapia in polyculture system with marine shrimp | Fish physiology and biochemistry |
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Dietary microorganism and plant effects on the survival and immune response of Litopenaeus vannamei challenged with the white spot syndrome virus | Aquaculture research |
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Effect of a probiotic bacterium Bacillus circulans PB7 in the formulated diets: on growth, nutritional quality and immunity of Catla catla (Ham.) | Fish physiology and biochemistry |
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Antagonistic effect of indigenous skin bacteria of brook charr (Salvelinus fontinalis) against Flavobacterium columnare and F. psychrophilum | Veterinary microbiology |
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Aquaculture and stress management: a review of probiotic intervention | Journal of animal physiology and animal nutrition |
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Intestinal Microbiota Diversity of the Flat Fish Solea senegalensis (Kaup, 1858) Following Probiotic Administration | Microbial ecology |
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Use of Enterococcus faecium to improve common sole (Solea solea) larviculture | Aquaculture |
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Effects of dietary supplementation with probiotic live yeast Debaryomyces hansenii on the immune and antioxidant systems of leopard grouper Mycteroperca rosacea infected with Aeromonas hydrophila | Aquaculture research |
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Effects of dietary probiotic, Lactococcus lactis subsp. lactis I2, supplementation on the growth and immune response of olive flounder (Paralichthys olivaceus) | Aquaculture |
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Probiotic bacteria effects on growth and bacterial composition of black tiger shrimp (Penaeus monodon) | Aquaculture nutrition |
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Characterization of probiotic properties of lactic acid bacteria isolated from an estuarine environment for application in rainbow trout (Oncorhynchus mykiss, Walbaum) farming | Antonie van Leeuwenhoek |
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Influence of dietary administration of a probiotic strain Shewanella putrefaciens on senegalese sole (Solea senegalensis, Kaup 1858) growth, body composition and resistance to Photobacterium damselae subsp piscicida | Aquaculture research |
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Effect of dietary probiotic Biogen® supplementation as a growth promoter on growth performance and feed utilization of Nile tilapia Oreochromis niloticus (L.) | Aquaculture research |
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Potential environmental effects of probiotics used in aquaculture | Aquaculture international |
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Enhancement of growth performance, digestive enzyme activities and disease resistance in black tiger shrimp (Penaeus monodon) postlarvae by potential probiotics | Aquaculture international |
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Use of the probiotic Shewanella putrefaciens Pdp11 on the culture of Senegalese sole (Solea senegalensis, Kaup 1858) and gilthead seabream (Sparus aurata L.) | Aquaculture international |
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Polyamine determination in different strains of the yeast Debaryomyces hansenii by high pressure liquid chromatography | Food chemistry |
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Real-time quantification of the immune gene expression in rainbow trout fed different forms of probiotic bacteria Lactobacillus rhamnosus | Aquaculture research |
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Culture-independent characterization of the autochthonous gut microbiota of grouper Epinephelus coioides following the administration of probiotic Enterococcus faecium | Aquaculture international |
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Identification of a marine antagonistic strain JG1 and establishment of a polymerase chain reaction detection technique based on the gyrB gene | Aquaculture research |
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Delivery of HUFA, probionts and biomedicine through bioencapsulated Artemia as a means to enhance the growth and survival and reduce the pathogenesity in shrimp Penaeus monodon postlarvae | Aquaculture international |
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Assessment of growth condition for a candidate probiotic, Shewanella algae, isolated from digestive system of a healthy juvenile Penaeus monodon | Aquaculture international |
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Interactive effects of dietary protein and live bakery yeast, Saccharomyces cerevisiae on growth performance of Nile tilapia, Oreochromis niloticus (L.) fry and their challenge against Aeromonas hydrophila infection | Aquaculture international |
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Probiotic effect of Bacillus NL110 and Vibrio NE17 on the survival, growth performance and immune response of Macrobrachium rosenbergii (de Man) | Aquaculture research |
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Protective effect of four potential probiotics against pathogen-challenge of the larvae of three bivalves: Pacific oyster (Crassostrea gigas), flat oyster (Ostrea edulis) and scallop (Pecten maximus) | Aquaculture |
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Calcium alginate capsules for oral administration of fish probiotic bacteria: assessment of optimal conditions for encapsulation | Aquaculture research |
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Status and recommendations on marine copepod cultivation for use as live feed | Aquaculture |
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Inhibitory activity of Pseudomonas sp. on Flavobacterium psychrophilum, in vitro | Journal of fish diseases |
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Protection of cod larvae from vibriosis by Phaeobacter spp.: A comparison of strains and introduction times | Aquaculture |
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Assessment of the effects of vegetative and lyophilized Pediococcus acidilactici on growth, feed utilization, intestinal colonization and health parameters of rainbow trout (Oncorhynchus mykiss Walbaum) | Aquaculture nutrition |
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Enhanced resistance to coldwater disease following feeding of probiotic bacterial strains to rainbow trout (Oncorhynchus mykiss) | Aquaculture |
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Development of a bacterial challenge test for gnotobiotic sea bass (Dicentrarchus labrax) larvae | Environmental microbiology |
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Screening of gastrointestinal bacteria of Indian major carps for a candidate probiotic species for aquaculture practices | Aquaculture research |
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Effects of dietary probiotic on the growth performance, non‐specific immunity and disease resistance of cobia, Rachycentron canadum | Aquaculture nutrition |
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Evaluations of Bacillus spp. as dietary additives on growth performance, innate immunity and disease resistance of olive flounder (Paralichthys olivaceus) against Streptococcus iniae and as water additives | Aquaculture |
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The use of probiotics in aquaculture | Aquaculture |
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Selective incorporation of bacteria by Argopecten purpuratus larvae: implications for the use of probiotics in culturing systems of the Chilean scallop | Aquaculture |
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Changes in bacterial populations and shrimp production in ponds treated with commercial microbial products | Aquaculture |
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Effect of live yeast incorporation in compound diet on digestive enzyme activity in sea bass (Dicentrarchus labrax) larvae | Aquaculture |
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Control of Vibrio alginolyticus in Artemia culture by treatment with bacterial probiotics | Aquaculture |
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The effects of ozone and probiotics on the survival of black tiger shrimp (Penaeus monodon) | Aquaculture |
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Biotechnological advances in finfish hatchery production: a review | Aquaculture |
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Effect of probiotics, antibiotic sensitivity, pathogenicity, and plasmid profiles of Listonella anguillarum-like bacteria isolated from Penaeus monodon culture systems | Aquaculture |
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Improved growth rate and disease resistance in farmed Haliotis midae through probiotic treatment | Aquaculture |
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The viability of probiotic bacteria as a factor influencing the immune response in rainbow trout Oncorhynchus mykiss | Aquaculture |
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The functional property of Bacillus for shrimp feeds | Food microbiology |
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Dietary intake of probiotics and maslinic acid in juvenile dentex (Dentex dentex L.): effects on growth performance, survival and liver proteolytic activities | Aquaculture nutrition |
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The effect of Bacillus spp. bacteria used as probiotics on digestive enzyme activity, survival and growth in the Indian white shrimp Fenneropenaeus indicus | Aquaculture |
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Use of microalgae and bacteria to enhance protection of gnotobiotic Artemia against different pathogens | Aquaculture |
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Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax, L.), with particular attention to IGF-1, myostatin and cortisol gene expression | Aquaculture |
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Bacterial diversity in a marine hatchery: Balance between pathogenic and potentially probiotic bacterial strains | Aquaculture |
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The role of probiotics in aquaculture | Veterinary microbiology |
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Ontogenetic variations in lipid class and fatty acid composition of haddock larvae Melanogrammus aeglefinus in relation to changes in diet and microbial environment | Aquaculture |
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In vitro competitive adhesion and production of antagonistic compounds by lactic acid bacteria against fish pathogens | Veterinary microbiology |
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Effect of probiotics on growth performance and digestive enzyme activity of the shrimp Penaeus vannamei | Aquaculture |
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The role of probiotic cell wall hydrophobicity in bioremediation of aquaculture | Aquaculture |
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Exposure to probiotics and β-1,3/1,6-glucans in larviculture modifies the immune response of Penaeus vannamei juveniles and both the survival to White Spot Syndrome Virus challenge and pond culture | Aquaculture |
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Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes | Aquaculture |
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Proteomic analysis of rainbow trout (Oncorhynchus mykiss, Walbaum) serum after administration of probiotics in diets | Veterinary immunology and immunopathology |
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Probiotic P. acidilactici application in shrimp Litopenaeus stylirostris culture subject to vibriosis in New Caledonia | Aquaculture |
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Study and characterization of intestinal yeasts of mullet (Mugil spp.) for potential probiotic use | Journal of food, agriculture and environment |
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Characterization of Some Bacteria Isolated from Oreochromis niloticus and their Potential Use as Probiotics | Aquaculture |
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Effect of probiotics, Enteroccus faecium, on tilapia (Oreochromis niloticus) growth performance and immune response | Aquaculture |
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Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish | Aquaculture |
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Lactobacillus spp. bacteria as probiotics in gilthead sea bream (Sparus aurata, L.) larvae: Effects on growth performance and digestive enzyme activities | Aquaculture |
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Evaluation of commercial live bakers' yeast, Saccharomyces cerevisiae as a growth and immunity promoter for Fry Nile tilapia, Oreochromis niloticus (L.) challenged in situ with Aeromonas hydrophila | Aquaculture |
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Effects of dietary live yeast Debaryomyces hansenii on the immune and antioxidant system in juvenile leopard grouper Mycteroperca rosacea exposed to stress | Aquaculture |
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Immune Responses and Resistance against Vibrio parahaemolyticus Induced by Probiotic Bacterium Arthrobacter XE-7 in Pacific White Shrimp, Litopenaeus vannamei | Journal of the World Aquaculture Society |
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Probiotics in aquaculture: Challenges and outlook | Aquaculture |
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Improved growth rate in farmed Haliotis midae through probiotic treatment | Aquaculture |
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Effect of different shrimp pond bottom soil treatments on the change of physical characteristics and pathogenic bacteria in pond bottom soil | Aquaculture |
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Tilapia-Shrimp Polyculture in Negros Island, Philippines: A Review | Journal of the World Aquaculture Society |
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Isolation of putative probionts from cod rearing environment | Veterinary microbiology |
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Effect of probiotics on alkaline phosphatase activity and nutrient level in sediment of shrimp, Penaeus vannamei, ponds | Aquaculture |
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Removal of pathogenic bacteria and nitrogens by Lactobacillus spp. JK-8 and JK-11 | Aquaculture |
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Effect of probiotic on larvae shrimp (Penaeus vannamei) based on water quality, survival rate and digestive enzyme activities | Aquaculture |
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Effects of Dietary Administration of Probiotic Halomonas sp. B12 on the Intestinal Microflora, Immunological Parameters, and Midgut Histological Structure of Shrimp, Fenneropenaeus chinensis | Journal of the World Aquaculture Society |
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