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Production of Brassica carinata Protein Hydrolyzates with a High Fischer's Ratio Using Immobilized Proteases
Journal of agricultural and food chemistry

 
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Comparison of the response of ion distribution in the tissues and cells of the succulent plants Aloe vera and Salicornia europaea to saline stress
Zeitschrift fur Pflanzenernahrung und Bodenkunde

 
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Efficacy of Liriope platyphylla on Hematology and Immune Response in Olive Flounder, Paralichthys olivaceus, Against Flexibacter maritimus Infection
Journal of the World Aquaculture Society

 
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Biological Sciences: nutrition > diet > dietary supplements > probiotics
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756 items, grouped by Farms and Farming Systems (view ungrouped items)

agricultural management (2)   
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Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products
Applied microbiology and biotechnology

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A cross-sectional study of Salmonella in pre-slaughter pigs in a production compartment of northern Thailand
Preventive veterinary medicine

aquaculture (82)   
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Effects of probiotic forms, compositions of and mode of probiotic administration on rearing of Pacific white shrimp (Litopenaeus vannamei) larvae and postlarvae
Animal feed science and technology

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Evaluation of the presence and efficiency of potential probiotic bacteria in the gut of tilapia (Oreochromis niloticus) using the fluorescent in situ hybridization technique
Aquaculture

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Potential Bacillus probiotics enhance bacterial numbers, water quality and growth during early development of white shrimp (Litopenaeus vannamei)
Veterinary microbiology

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Effects of probiotic bacteria on growth parameters and immune defence in Eurasian perch Perca fluviatilis L. larvae under intensive culture conditions
Aquaculture research

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Bioencapsulated probiotics increased survival, growth and improved gut flora of turbot (Psetta maxima) larvae
Aquaculture international

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Diet supplemented with probiotic for Nile tilapia in polyculture system with marine shrimp
Fish physiology and biochemistry

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Dietary microorganism and plant effects on the survival and immune response of Litopenaeus vannamei challenged with the white spot syndrome virus
Aquaculture research

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Effect of a probiotic bacterium Bacillus circulans PB7 in the formulated diets: on growth, nutritional quality and immunity of Catla catla (Ham.)
Fish physiology and biochemistry

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Antagonistic effect of indigenous skin bacteria of brook charr (Salvelinus fontinalis) against Flavobacterium columnare and F. psychrophilum
Veterinary microbiology

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Aquaculture and stress management: a review of probiotic intervention
Journal of animal physiology and animal nutrition

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Intestinal Microbiota Diversity of the Flat Fish Solea senegalensis (Kaup, 1858) Following Probiotic Administration
Microbial ecology

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Use of Enterococcus faecium to improve common sole (Solea solea) larviculture
Aquaculture

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Effects of dietary supplementation with probiotic live yeast Debaryomyces hansenii on the immune and antioxidant systems of leopard grouper Mycteroperca rosacea infected with Aeromonas hydrophila
Aquaculture research

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Effects of dietary probiotic, Lactococcus lactis subsp. lactis I2, supplementation on the growth and immune response of olive flounder (Paralichthys olivaceus)
Aquaculture

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Probiotic bacteria effects on growth and bacterial composition of black tiger shrimp (Penaeus monodon)
Aquaculture nutrition

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Characterization of probiotic properties of lactic acid bacteria isolated from an estuarine environment for application in rainbow trout (Oncorhynchus mykiss, Walbaum) farming
Antonie van Leeuwenhoek

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Influence of dietary administration of a probiotic strain Shewanella putrefaciens on senegalese sole (Solea senegalensis, Kaup 1858) growth, body composition and resistance to Photobacterium damselae subsp piscicida
Aquaculture research

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Effect of dietary probiotic Biogen® supplementation as a growth promoter on growth performance and feed utilization of Nile tilapia Oreochromis niloticus (L.)
Aquaculture research

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Potential environmental effects of probiotics used in aquaculture
Aquaculture international

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Enhancement of growth performance, digestive enzyme activities and disease resistance in black tiger shrimp (Penaeus monodon) postlarvae by potential probiotics
Aquaculture international

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Use of the probiotic Shewanella putrefaciens Pdp11 on the culture of Senegalese sole (Solea senegalensis, Kaup 1858) and gilthead seabream (Sparus aurata L.)
Aquaculture international

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Polyamine determination in different strains of the yeast Debaryomyces hansenii by high pressure liquid chromatography
Food chemistry

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Real-time quantification of the immune gene expression in rainbow trout fed different forms of probiotic bacteria Lactobacillus rhamnosus
Aquaculture research

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Culture-independent characterization of the autochthonous gut microbiota of grouper Epinephelus coioides following the administration of probiotic Enterococcus faecium
Aquaculture international

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Identification of a marine antagonistic strain JG1 and establishment of a polymerase chain reaction detection technique based on the gyrB gene
Aquaculture research

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Delivery of HUFA, probionts and biomedicine through bioencapsulated Artemia as a means to enhance the growth and survival and reduce the pathogenesity in shrimp Penaeus monodon postlarvae
Aquaculture international

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Assessment of growth condition for a candidate probiotic, Shewanella algae, isolated from digestive system of a healthy juvenile Penaeus monodon
Aquaculture international

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Interactive effects of dietary protein and live bakery yeast, Saccharomyces cerevisiae on growth performance of Nile tilapia, Oreochromis niloticus (L.) fry and their challenge against Aeromonas hydrophila infection
Aquaculture international

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Probiotic effect of Bacillus NL110 and Vibrio NE17 on the survival, growth performance and immune response of Macrobrachium rosenbergii (de Man)
Aquaculture research

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Protective effect of four potential probiotics against pathogen-challenge of the larvae of three bivalves: Pacific oyster (Crassostrea gigas), flat oyster (Ostrea edulis) and scallop (Pecten maximus)
Aquaculture

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Calcium alginate capsules for oral administration of fish probiotic bacteria: assessment of optimal conditions for encapsulation
Aquaculture research

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Status and recommendations on marine copepod cultivation for use as live feed
Aquaculture

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Inhibitory activity of Pseudomonas sp. on Flavobacterium psychrophilum, in vitro
Journal of fish diseases

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Protection of cod larvae from vibriosis by Phaeobacter spp.: A comparison of strains and introduction times
Aquaculture

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Assessment of the effects of vegetative and lyophilized Pediococcus acidilactici on growth, feed utilization, intestinal colonization and health parameters of rainbow trout (Oncorhynchus mykiss Walbaum)
Aquaculture nutrition

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Enhanced resistance to coldwater disease following feeding of probiotic bacterial strains to rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Development of a bacterial challenge test for gnotobiotic sea bass (Dicentrarchus labrax) larvae
Environmental microbiology

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Screening of gastrointestinal bacteria of Indian major carps for a candidate probiotic species for aquaculture practices
Aquaculture research

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Effects of dietary probiotic on the growth performance, non‐specific immunity and disease resistance of cobia, Rachycentron canadum
Aquaculture nutrition

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Evaluations of Bacillus spp. as dietary additives on growth performance, innate immunity and disease resistance of olive flounder (Paralichthys olivaceus) against Streptococcus iniae and as water additives
Aquaculture

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The use of probiotics in aquaculture
Aquaculture

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Selective incorporation of bacteria by Argopecten purpuratus larvae: implications for the use of probiotics in culturing systems of the Chilean scallop
Aquaculture

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Changes in bacterial populations and shrimp production in ponds treated with commercial microbial products
Aquaculture

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Effect of live yeast incorporation in compound diet on digestive enzyme activity in sea bass (Dicentrarchus labrax) larvae
Aquaculture

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Control of Vibrio alginolyticus in Artemia culture by treatment with bacterial probiotics
Aquaculture

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The effects of ozone and probiotics on the survival of black tiger shrimp (Penaeus monodon)
Aquaculture

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Biotechnological advances in finfish hatchery production: a review
Aquaculture

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Effect of probiotics, antibiotic sensitivity, pathogenicity, and plasmid profiles of Listonella anguillarum-like bacteria isolated from Penaeus monodon culture systems
Aquaculture

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Improved growth rate and disease resistance in farmed Haliotis midae through probiotic treatment
Aquaculture

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The viability of probiotic bacteria as a factor influencing the immune response in rainbow trout Oncorhynchus mykiss
Aquaculture

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The functional property of Bacillus for shrimp feeds
Food microbiology

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Dietary intake of probiotics and maslinic acid in juvenile dentex (Dentex dentex L.): effects on growth performance, survival and liver proteolytic activities
Aquaculture nutrition

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The effect of Bacillus spp. bacteria used as probiotics on digestive enzyme activity, survival and growth in the Indian white shrimp Fenneropenaeus indicus
Aquaculture

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Use of microalgae and bacteria to enhance protection of gnotobiotic Artemia against different pathogens
Aquaculture

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Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax, L.), with particular attention to IGF-1, myostatin and cortisol gene expression
Aquaculture

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Bacterial diversity in a marine hatchery: Balance between pathogenic and potentially probiotic bacterial strains
Aquaculture

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The role of probiotics in aquaculture
Veterinary microbiology

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Ontogenetic variations in lipid class and fatty acid composition of haddock larvae Melanogrammus aeglefinus in relation to changes in diet and microbial environment
Aquaculture

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In vitro competitive adhesion and production of antagonistic compounds by lactic acid bacteria against fish pathogens
Veterinary microbiology

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Effect of probiotics on growth performance and digestive enzyme activity of the shrimp Penaeus vannamei
Aquaculture

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The role of probiotic cell wall hydrophobicity in bioremediation of aquaculture
Aquaculture

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Exposure to probiotics and β-1,3/1,6-glucans in larviculture modifies the immune response of Penaeus vannamei juveniles and both the survival to White Spot Syndrome Virus challenge and pond culture
Aquaculture

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Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes
Aquaculture

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Proteomic analysis of rainbow trout (Oncorhynchus mykiss, Walbaum) serum after administration of probiotics in diets
Veterinary immunology and immunopathology

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Probiotic P. acidilactici application in shrimp Litopenaeus stylirostris culture subject to vibriosis in New Caledonia
Aquaculture

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Study and characterization of intestinal yeasts of mullet (Mugil spp.) for potential probiotic use
Journal of food, agriculture and environment

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Characterization of Some Bacteria Isolated from Oreochromis niloticus and their Potential Use as Probiotics
Aquaculture

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Effect of probiotics, Enteroccus faecium, on tilapia (Oreochromis niloticus) growth performance and immune response
Aquaculture

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Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish
Aquaculture

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Lactobacillus spp. bacteria as probiotics in gilthead sea bream (Sparus aurata, L.) larvae: Effects on growth performance and digestive enzyme activities
Aquaculture

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Evaluation of commercial live bakers' yeast, Saccharomyces cerevisiae as a growth and immunity promoter for Fry Nile tilapia, Oreochromis niloticus (L.) challenged in situ with Aeromonas hydrophila
Aquaculture

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Effects of dietary live yeast Debaryomyces hansenii on the immune and antioxidant system in juvenile leopard grouper Mycteroperca rosacea exposed to stress
Aquaculture

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Immune Responses and Resistance against Vibrio parahaemolyticus Induced by Probiotic Bacterium Arthrobacter XE-7 in Pacific White Shrimp, Litopenaeus vannamei
Journal of the World Aquaculture Society

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Probiotics in aquaculture: Challenges and outlook
Aquaculture

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Improved growth rate in farmed Haliotis midae through probiotic treatment
Aquaculture

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Effect of different shrimp pond bottom soil treatments on the change of physical characteristics and pathogenic bacteria in pond bottom soil
Aquaculture

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Tilapia-Shrimp Polyculture in Negros Island, Philippines: A Review
Journal of the World Aquaculture Society

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Isolation of putative probionts from cod rearing environment
Veterinary microbiology

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Effect of probiotics on alkaline phosphatase activity and nutrient level in sediment of shrimp, Penaeus vannamei, ponds
Aquaculture

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Removal of pathogenic bacteria and nitrogens by Lactobacillus spp. JK-8 and JK-11
Aquaculture

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Effect of probiotic on larvae shrimp (Penaeus vannamei) based on water quality, survival rate and digestive enzyme activities
Aquaculture

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Effects of Dietary Administration of Probiotic Halomonas sp. B12 on the Intestinal Microflora, Immunological Parameters, and Midgut Histological Structure of Shrimp, Fenneropenaeus chinensis
Journal of the World Aquaculture Society

farming systems (5)   
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Characterization of probiotic properties of lactic acid bacteria isolated from an estuarine environment for application in rainbow trout (Oncorhynchus mykiss, Walbaum) farming
Antonie van Leeuwenhoek

(Click to View)
Potential environmental effects of probiotics used in aquaculture
Aquaculture international

(Click to View)
Use of the probiotic Shewanella putrefaciens Pdp11 on the culture of Senegalese sole (Solea senegalensis, Kaup 1858) and gilthead seabream (Sparus aurata L.)
Aquaculture international

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Design of macrocapsules to improve bacterial viability and supplementation with a probiotic for young calves
Animal feed science and technology

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Influence of intensive and extensive breeding on lactic acid bacteria isolated from Gallus gallus domesticus ceca
Veterinary microbiology

farms (2)   
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Identification of the Most Abundant Lactobacillus Species in the Crop of 1- and 5-Week-Old Broiler Chickens
Applied and environmental microbiology AEM

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Enteric methane mitigation technologies for ruminant livestock: a synthesis of current research and future directions
Environmental monitoring and assessment